Browse Every Recipe - Page Number 29

North African lamb soup simmered with spices, tomatoes, and fresh vegetables for a hearty meal.

Strained creamy yogurt spread infused with sea salt, olive oil, and optional herbs for a tangy Middle Eastern flavor.

Creamy chickpea and tahini blend with lemon and olive oil for a smooth Levantine appetizer.

Golden chickpea balls packed with herbs and spices, ideal for wraps, salads, or savory snacking.

Spiced beef and lamb links with chili and aromatic herbs perfect for grilling and serving warm.

Slow-cooked marinated meats and vegetables yield tender and smoky flavors from traditional Jordanian cuisine.

Savory spiced meat wrapped in crisp phyllo, dusted with cinnamon and powdered sugar for a sweet-savory finish.

Creamy hummus with sweet, smoky roasted red peppers. Ready in 30 minutes.

A light grain-free alternative featuring riced cauliflower with vegetables and savory seasonings.