Browse Every Recipe - Page Number 28

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Creamy and golden corn chowder soup featuring sweet corn kernels and tender potatoes.
Corn Chowder with Bacon #244

Hearty chowder blending sweet corn, potatoes, smoky bacon, and creamy broth for cozy dining moments.

Tomato Basil Minestrone Soup #245
Tomato Basil Minestrone Soup #245

Comforting tomato basil broth with vegetables, pasta, and beans, perfect for any time of year.

Roasted Chickpea Buddha Bowl #246
Roasted Chickpea Buddha Bowl #246

Crispy roasted chickpeas paired with roasted vegetables and tahini sauce atop fluffy rice and greens.

Lentil Red Curry Soup #247
Lentil Red Curry Soup #247

Creamy lentils and veggies infused with red curry and coconut milk for a comforting, flavorful dish.

Golden Crispy Tofu Salad #248
Golden Crispy Tofu Salad #248

Crispy tofu on fresh salad greens with a zingy ginger-soy dressing for a light protein-packed meal.

A steaming bowl of comforting New England Clam Chowder, with tender clams and potatoes, perfect for chilly days.
New England Clam Chowder #249

Creamy chowder with tender littleneck clams, potatoes, and fresh aromatic vegetables in a comforting broth.

Levantine Zaatar Bread #250
Levantine Zaatar Bread #250

Fragrant golden flatbread with zaatar, sesame seeds, and olive oil, perfect as appetizer or side to Middle Eastern dishes.

Warm, flavorful North African Harira Soup with lentils, chickpeas, and a hint of lemon.
North African Harira Soup #251

Savory tomato and legume soup with warming spices, fresh herbs, and a hint of citrus.

Fluffy couscous topped with savory kefta meatballs: a vibrant taste of North African cuisine.
North African Couscous Kefta #252

Flavorful spiced meatballs with a vegetable sauce served atop soft couscous in a vibrant North African style.