# What You Need:
→ Fruit
01 - 8 large fresh strawberries
→ Yogurt Coating
02 - 1 cup plain or vanilla Greek yogurt (240 g)
03 - 1 tablespoon honey or maple syrup (optional)
04 - 1/2 teaspoon pure vanilla extract (optional)
→ Garnish (optional)
05 - 2 tablespoons finely chopped nuts (pistachios, almonds, or hazelnuts)
06 - 2 tablespoons shredded coconut
07 - 2 tablespoons mini dark chocolate chips
# Steps:
01 - Line a baking sheet with parchment paper.
02 - Wash and pat dry strawberries. Slice each strawberry lengthwise into halves to form half-circles.
03 - In a small bowl, stir Greek yogurt with honey and vanilla extract until smooth.
04 - Hold each strawberry half by the cut side and dip the rounded side halfway into the yogurt, allowing excess coating to drip off.
05 - Place dipped strawberry halves cut side down on prepared baking sheet. If desired, immediately sprinkle with nuts, shredded coconut, or chocolate chips.
06 - Freeze the tray for 1 hour until yogurt coating is firm.
07 - Serve immediately for a chilled treat or transfer to an airtight container and keep frozen until serving.
