Pin It A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
I first served this to my family on a warm summer day and it was an instant hit. The creamy yogurt combined with fresh strawberries created a perfect balance of flavors.
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional, for sweetness), 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g., pistachios, almonds, or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half-circles.
- Step 3:
- In a small bowl, mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Step 4:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt, letting excess drip off.
- Step 5:
- Place the dipped strawberry halves, cut side down, onto the prepared baking sheet.
- Step 6:
- If desired, sprinkle dipped strawberries immediately with chopped nuts, coconut, or chocolate chips.
- Step 7:
- Repeat with all strawberry halves.
- Step 8:
- Place the baking sheet in the freezer for 1 hour, or until the yogurt is set.
- Step 9:
- Serve immediately for a frosty treat, or transfer to an airtight container and keep frozen until ready to serve.
Pin It This treat always brings joy to our family gatherings and is especially loved by the kids when served frosty and fresh.
Required Tools
Sharp knife, small mixing bowl, spoon, baking sheet, parchment paper
Allergen Information
Contains dairy (Greek yogurt), nuts if used as garnish. For nut or dairy allergies, choose appropriate yogurt or skip nuts. Always check labels for cross-contamination.
Nutritional Information
Per serving (without optional garnishes): Calories 60, Total Fat 1 g, Carbohydrates 9 g, Protein 4 g.
Pin It Enjoy this light and delicious snack any time of day. It is a perfect guilt-free treat to satisfy your sweet tooth.
Recipe Questions & Answers
- → Can I use flavored yogurt for dipping?
Yes, using plain or vanilla yogurt works best, but other mild flavors can complement the strawberries nicely.
- → How long should the dipped strawberries be frozen?
Freeze them for about one hour or until the yogurt coating is fully set and firm.
- → What garnishes pair well with yogurt-dipped strawberries?
Chopped nuts, shredded coconut, and mini dark chocolate chips add crunch and extra flavor.
- → Is there a dairy-free alternative for the yogurt layer?
Yes, coconut or almond milk yogurt can be substituted to keep it dairy-free while maintaining creaminess.
- → Can I prepare these ahead of time?
Absolutely. Store them frozen in an airtight container and enjoy whenever you like.