Elegant artisanal cheese board (Printable Version)

Artisanal cheeses, charcuterie, fresh fruits, nuts, and condiments create a perfect tasting board.

# What You Need:

→ Cheeses

01 - 3.5 oz aged Manchego
02 - 3.5 oz creamy Brie
03 - 3.5 oz blue cheese (e.g., Roquefort)
04 - 3.5 oz goat cheese log

→ Charcuterie

05 - 3.5 oz prosciutto
06 - 3.5 oz dry-cured salami
07 - 3.5 oz smoked turkey breast

→ Fresh Fruits

08 - 1 bunch red grapes
09 - 1 pear, sliced
10 - 1 apple, sliced
11 - 1 handful fresh or dried figs

→ Nuts & Extras

12 - 1.75 oz Marcona almonds
13 - 1.75 oz toasted walnuts
14 - 1 oz honeycomb or quality honey
15 - 1.75 oz dried apricots

→ Accompaniments

16 - 1 small jar fig jam
17 - 1 small jar grainy mustard
18 - 1 baguette, sliced
19 - 3.5 oz assorted crackers

# Steps:

01 - Place the cheeses evenly spaced on a large wooden board or platter.
02 - Fan out the charcuterie slices in small piles around the cheeses.
03 - Arrange fresh and dried fruits in clusters to create color and variety.
04 - Distribute nuts across the board for visual appeal and easy access.
05 - Place honeycomb, fig jam, and grainy mustard in small bowls or ramekins on the board.
06 - Use sliced baguette and assorted crackers to fill any empty spaces.
07 - Present immediately alongside a curated selection of wines.

# Expert Pointers:

01 -
  • A diverse and elegant mix of cheeses and charcuterie for a sophisticated taste experience.
  • Easy to assemble with no cooking required, ready in just 20 minutes.
  • Customizable with vegetarian options and seasonal ingredients.
  • Perfectly pairs with an array of wines, enhancing your entertaining occasions.
  • Visually stunning and inviting, ideal for sharing and socializing.
02 -
  • Manchego complements Rioja or Tempranillo wines beautifully.
  • Brie pairs perfectly with Chardonnay or Champagne for a creamy contrast.
  • Blue cheese is excellent with sweeter wines like Sauternes or Port to balance its intensity.
  • Goat cheese shines alongside crisp Sauvignon Blanc for a fresh finish.
  • Always arrange the board with a balance of colors, textures, and flavors for the best visual and tasting appeal.
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