Elegant artisanal cheese board

Featured in: Rustic Family Favorites

This elegant board features a selection of aged Manchego, creamy Brie, blue cheese, and tangy goat cheese matched with Prosciutto, salami, and smoked turkey. Fresh grapes, pears, figs, and apples bring vibrant sweetness while Marcona almonds, toasted walnuts, honeycomb, and dried apricots add texture and flavor. Accompanied by fig jam, grainy mustard, baguette slices, and assorted crackers, it offers a harmonious blend ideal for pairing with various wines. Prepare by arranging ingredients artfully on a large platter for an effortless, sophisticated serving that impresses guests.

Updated on Tue, 09 Dec 2025 01:00:05 GMT
Beautiful 2026 Wine Pairing Board overflowing with cheeses, meats, fruits, and crackers, perfect for entertaining. Pin It
Beautiful 2026 Wine Pairing Board overflowing with cheeses, meats, fruits, and crackers, perfect for entertaining. | lushkettle.com

The 2026 Wine Pairing Board is a beautifully curated selection designed to delight both the eyes and the palate. Overflowing with artisanal cheeses, cured meats, fresh and dried fruits, nuts, and carefully chosen condiments, this board creates a sophisticated tasting experience perfect for entertaining guests or enjoying a relaxing evening. The harmony of flavors and textures pairs exquisitely with a variety of wines, making every bite a discovery.

Beautiful 2026 Wine Pairing Board overflowing with cheeses, meats, fruits, and crackers, perfect for entertaining. Pin It
Beautiful 2026 Wine Pairing Board overflowing with cheeses, meats, fruits, and crackers, perfect for entertaining. | lushkettle.com

Every element on the board is thoughtfully chosen to complement each other and the wines they accompany. From the creamy Brie to the robust Manchego, each cheese brings unique character, while the fresh fruits add sweetness and brightness. Nuts and honeycomb introduce texture and subtle sweetness, balancing savory and tangy notes for an exceptional tasting journey.

Ingredients

  • Cheeses
    • 100 g aged Manchego
    • 100 g creamy Brie
    • 100 g blue cheese (e.g., Roquefort)
    • 100 g goat cheese log
  • Charcuterie
    • 100 g prosciutto
    • 100 g dry-cured salami
    • 100 g smoked turkey breast
  • Fresh Fruits
    • 1 bunch red grapes
    • 1 pear, sliced
    • 1 apple, sliced
    • 1 handful fresh figs or dried figs
  • Nuts & Extras
    • 50 g Marcona almonds
    • 50 g toasted walnuts
    • 30 g honeycomb or quality honey
    • 50 g dried apricots
  • Accompaniments
    • 1 small jar fig jam
    • 1 small jar grainy mustard
    • 1 baguette, sliced
    • 100 g assorted crackers

Instructions

1. Arrange the cheeses on a large wooden board or platter, spacing them evenly.
2. Fan out the charcuterie slices in small piles around the cheeses.
3. Place fresh and dried fruits in clusters for color and variety.
4. Scatter nuts throughout the board for visual appeal and easy access.
5. Add honeycomb, jams, and mustard in small bowls or ramekins.
6. Fill in gaps with slices of baguette and crackers.
7. Serve immediately with a selection of wines (see Notes).

Zusatztipps für die Zubereitung

Nutzen Sie am besten eine große Holzplatte oder ein großes Servierbrett, um eine ansprechende Präsentation zu gewährleisten. Kleine Schälchen oder Förmchen helfen dabei, Honigwaben, Marmeladen und Senf ordentlich zu präsentieren und verhindern, dass diese auf andere Zutaten tropfen. Ein Brotmesser erleichtert das Schneiden von Baguette und Käsemessern sind beim Servieren hilfreich. Optional können Sie auch eine Zange verwenden, um das Essen hygienischer und eleganter anzubieten.

Varianten und Anpassungen

Für eine vegetarische Variante einfach die Wurstwaren weglassen und stattdessen marinierte Oliven, geröstete Paprika oder gegrilltes Gemüse hinzufügen. Auch die Nüsse und Früchte können je nach Saison und persönlichem Geschmack ausgetauscht werden, um den Board immer wieder neu und spannend zu gestalten. Wer es süßer mag, ergänzt die Platte um Schokolade oder kandierte Nüsse.

Serviervorschläge

Servieren Sie die 2026 Wine Pairing Board sofort nach dem Zusammenstellen zusammen mit einer Auswahl an Weinen, die auf die verschiedenen Käsesorten abgestimmt sind. So wird aus dem Snack ein ganz besonderes Geschmackserlebnis, das zum Entspannen und Genießen einlädt. Ideal für gesellige Abende mit Freunden oder als Aperitif bei festlichen Anlässen.

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| lushkettle.com

With its effortless assembly and stunning presentation, the 2026 Wine Pairing Board is an indispensable addition to any host’s repertoire. It invites conversation, exploration, and shared moments over exceptional flavors, making entertaining both simple and memorable.

Recipe Questions & Answers

Which cheeses pair well with red wines?

Aged Manchego complements Rioja or Tempranillo, and blue cheese pairs nicely with Sauternes or Port for richer reds.

What fruits work best on the board?

Fresh red grapes, sliced pears, apples, and figs add a sweet, juicy contrast that balances the savory elements.

Can this board accommodate vegetarian options?

Yes, simply omit charcuterie and include marinated olives, roasted peppers, or grilled vegetables to maintain variety and flavor.

How should nuts be incorporated?

Scatter Marcona almonds and toasted walnuts around the board to add crunch and complement both cheeses and fruits.

What are suitable accompaniments to enhance flavor?

Fig jam and grainy mustard provide sweet and tangy notes, while baguette slices and assorted crackers offer a crisp base.

Are there allergen concerns to consider?

This board contains milk, tree nuts, gluten, and pork products; please check all ingredients for potential allergies.

Elegant artisanal cheese board

Artisanal cheeses, charcuterie, fresh fruits, nuts, and condiments create a perfect tasting board.

Time to Prep
20 mins
0
Full Prep Time
20 mins
Created By Samantha Reeves


Skill Level Easy

Culinary Tradition International

Portion 8 Serving Size

Dietary Details None specified

What You Need

Cheeses

01 3.5 oz aged Manchego
02 3.5 oz creamy Brie
03 3.5 oz blue cheese (e.g., Roquefort)
04 3.5 oz goat cheese log

Charcuterie

01 3.5 oz prosciutto
02 3.5 oz dry-cured salami
03 3.5 oz smoked turkey breast

Fresh Fruits

01 1 bunch red grapes
02 1 pear, sliced
03 1 apple, sliced
04 1 handful fresh or dried figs

Nuts & Extras

01 1.75 oz Marcona almonds
02 1.75 oz toasted walnuts
03 1 oz honeycomb or quality honey
04 1.75 oz dried apricots

Accompaniments

01 1 small jar fig jam
02 1 small jar grainy mustard
03 1 baguette, sliced
04 3.5 oz assorted crackers

Steps

Step 01

Arrange cheeses: Place the cheeses evenly spaced on a large wooden board or platter.

Step 02

Position charcuterie: Fan out the charcuterie slices in small piles around the cheeses.

Step 03

Add fresh and dried fruits: Arrange fresh and dried fruits in clusters to create color and variety.

Step 04

Scatter nuts: Distribute nuts across the board for visual appeal and easy access.

Step 05

Include honeycomb and condiments: Place honeycomb, fig jam, and grainy mustard in small bowls or ramekins on the board.

Step 06

Fill gaps with bread and crackers: Use sliced baguette and assorted crackers to fill any empty spaces.

Step 07

Serve board: Present immediately alongside a curated selection of wines.

Tools You'll Need

  • Large wooden board or platter
  • Small bowls or ramekins
  • Cheese knives
  • Bread knife
  • Tongs (optional)

Allergy Info

Review every ingredient for allergens and reach out to your doctor with concerns.
  • Contains milk (cheese), tree nuts, and gluten (bread, crackers).
  • Charcuterie contains pork and may contain nitrates.
  • Always verify ingredient labels for hidden allergens.

Nutrition Info (per portion)

Details offered for informational purposes, not as a substitute for professional health guidance.
  • Calories: 380
  • Fats: 23 g
  • Carbohydrates: 28 g
  • Proteins: 16 g