Visually balanced platter with fruits, chocolates, pastries, and a drizzle of melted chocolate for finish.
# What You Need:
→ Fruits
01 - 1 cup halved strawberries
02 - 1 cup blueberries
03 - 1 cup raspberries
04 - 2 peeled and sliced kiwis
05 - 1 peeled and cubed mango
→ Chocolates & Sweets
06 - 1 cup assorted truffles
07 - 1 cup chocolate-covered almonds
08 - 1 cup mini brownies or brownie bites
09 - 1 cup assorted macarons
10 - 1 cup shortbread or butter cookies
→ Sauces & Garnishes
11 - 1 cup dark chocolate chips for melting
12 - 1/2 cup white chocolate chips for melting
13 - 2 tablespoons chopped pistachios
14 - 2 tablespoons dried rose petals (optional)
15 - Fresh mint leaves for garnish
# Steps:
01 - Set up a large serving board or platter and arrange all ingredients to plan symmetry and balance.
02 - Wash and thoroughly dry all fruits. Halve strawberries, peel and slice kiwis and mango; keep berries whole.
03 - Place dark and white chocolate chips separately in microwave-safe bowls and melt in 30-second intervals, stirring until smooth.
04 - Lay out fruits in symmetrical layers on opposite sides of the board to create a visually balanced base.
05 - Place truffles, macarons, and brownies in neat alternating rows or circular patterns to enhance visual harmony.
06 - Fill remaining spaces with chocolate-covered almonds, cookies, and other sweets, maintaining a mirrored and balanced appearance.
07 - Use a spoon or piping bag to drizzle melted dark and white chocolate over fruits and confections in decorative swirls or lines.
08 - Sprinkle chopped pistachios and optional dried rose petals over the board, garnish with fresh mint leaves, and serve immediately or refrigerate until needed.
