Warm, creamy blend of ground beef, cheddar, black beans, and tomatoes, ideal for party snacking.
# What You Need:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 8 ounces cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 10 ounces diced tomatoes with green chilies, undrained
06 - 15 ounces black beans, rinsed and drained
07 - 1 tablespoon chopped fresh cilantro (optional, for garnish)
→ Seasonings & Condiments
08 - 1 ounce taco seasoning mix
09 - 1 cup salsa (mild or spicy as preferred)
→ For Serving
10 - Tortilla chips (gluten-free if needed)
# Steps:
01 - In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat.
02 - Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (including juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir thoroughly to combine.
03 - Cover and cook on LOW for 3 to 4 hours, stirring once or twice if possible, until hot and cheeses are fully melted.
04 - About 10 minutes before serving, stir in the sour cream until completely blended.
05 - Taste and adjust seasoning as desired.
06 - Garnish with chopped fresh cilantro if using, just before serving.
07 - Serve warm with tortilla chips or preferred dippers.
