Pin It A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm, hearty, and irresistibly scoopable with tortilla chips.
I first served this to my family during a game night and it was a big hit everyone loved how creamy and flavorful it was.
Ingredients
- Ground beef: 1 pound (450 g)
- Cream cheese: 1 package (8 oz / 225 g), softened
- Shredded cheddar cheese: 1 cup (115 g)
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g), undrained
- Black beans: 1 can (15 oz / 425 g), rinsed and drained
- Fresh cilantro: 1 tablespoon chopped (optional, for garnish)
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml), mild or spicy as preferred
- Tortilla chips: ensure gluten free if needed
Instructions
- Step 1:
- In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3 4 hours, stirring once or twice if possible, until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving, stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving, if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Pin It This recipe always brings my family together during casual get togethers and game nights; its a fan favorite.
Required Tools
Skillet Slotted spoon or spatula Slow cooker (3 4 quart minimum) Measuring cups and spoons Mixing spoon
Allergen Information
Contains Milk (cream cheese cheddar sour cream) may contain soy (check taco seasoning) and possible gluten (check taco seasoning and chips) Contains legumes (black beans) Always check labels for hidden allergens
Nutritional Information
Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g (per serving approx 1 12 of recipe)
Pin It This slow cooker cream cheese taco dip is easy to make and always a crowd pleaser at any party.
Recipe Questions & Answers
- → Can I use a different meat instead of ground beef?
Yes, ground turkey or chicken can be substituted for a lighter variation without compromising flavor and texture.
- → How long should I cook the dip in the slow cooker?
Cook on low for 3–4 hours until the cheeses are melted and the mixture is hot and bubbly.
- → Is this dish suitable for gluten-free diets?
Yes, if you use certified gluten-free taco seasoning and tortilla chips, this dish is gluten-free friendly.
- → Can I add extra vegetables for more texture?
Absolutely, diced bell peppers or corn make great additions to enhance crunch and flavor.
- → How should leftovers be stored and reheated?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat to maintain creaminess.
- → What toppings can enhance the final dish?
A fresh sprinkle of chopped cilantro and a dollop of sour cream right before serving add brightness and creaminess.