Secret 4-Ingredient Chili (Printable Version)

Easy slow cooker chili with four staple ingredients for a hearty, comforting meal.

# What You Need:

→ Proteins

01 - 1 lb ground beef or ground turkey

→ Beans

02 - 2 cans (15 oz each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 oz) diced tomatoes with juices

→ Seasonings

04 - 1 packet (1.25 oz) chili seasoning mix

# Steps:

01 - In a large skillet over medium heat, brown the ground beef or turkey until fully cooked, breaking it into crumbles. Drain excess fat if necessary.
02 - Move the cooked meat into the slow cooker.
03 - Add kidney beans, diced tomatoes with juices, and chili seasoning mix to the slow cooker. Stir until evenly mixed.
04 - Cover and cook on low for 6 hours or on high for 3 hours.
05 - Taste and adjust seasoning if desired. Serve warm with preferred toppings.

# Expert Pointers:

01 -
  • Ridiculously easy
  • Perfect for busy weeknights or cozy gatherings
02 -
  • Optional toppings include shredded cheese sour cream sliced jalapeños chopped cilantro or diced onions
  • For a vegetarian version substitute plant-based ground meat or add an extra can of beans
03 -
  • Drain excess fat for a leaner chili
  • Use plant-based meat for a vegetarian option
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