Pin It A ridiculously easy, hearty chili that requires just four pantry staples—perfect for busy weeknights or cozy gatherings.
This chili has become my go-to meal when I want something comforting without a lot of effort.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (or ground turkey)
- Kidney beans: 2 cans (15 oz / 425 g each), drained and rinsed
- Diced tomatoes: 1 can (28 oz / 800 g) with juices
- Chili seasoning mix: 1 packet (1.25 oz / 35 g)
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Step 2:
- Transfer the cooked beef to the slow cooker.
- Step 3:
- Add kidney beans, diced tomatoes (with juices), and chili seasoning mix to the slow cooker. Stir to combine.
- Step 4:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Step 5:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Pin It I love how this recipe brings my family together especially on chilly evenings.
Notes
Optional toppings include shredded cheese sour cream sliced jalapeños chopped cilantro or diced onions For a vegetarian version substitute plant-based ground meat or add an extra can of beans Spice level depends on the seasoning mix add a pinch of cayenne for extra heat if desired.
Required Tools
Slow cooker Large skillet Wooden spoon or spatula Can opener
Allergen Information
Contains None of the major allergens in base recipe but check chili seasoning packet for possible gluten soy or milk derivatives Always check labels if you have allergies or intolerances.
Pin It This simple recipe is a lifesaver for effortless delicious dinners.
Recipe Questions & Answers
- → Can I use turkey instead of beef?
Yes, ground turkey works well as a leaner alternative without compromising flavor.
- → How do I adjust the spice level?
Add a pinch of cayenne pepper or extra chili seasoning mix to increase heat to your preference.
- → Can I prepare this without a slow cooker?
Simmer all ingredients in a pot over low heat for 1-2 hours, stirring occasionally for similar results.
- → What toppings complement this chili?
Try shredded cheese, sour cream, sliced jalapeños, diced onions, or fresh cilantro for added texture and flavor.
- → Is this dish gluten-free and dairy-free?
Base ingredients are naturally gluten- and dairy-free, but check seasoning packets for any additives.