Colorful fruit layers featuring pomegranate seeds, starfruit stars, and fresh mint for a bright, fresh presentation.
# What You Need:
→ Fresh Fruits
01 - 1 large pomegranate, seeds separated
02 - 2 kiwis, peeled and sliced
03 - 1 large starfruit (carambola), sliced crosswise into star shapes
04 - 1 mango, peeled and diced
05 - 1 cup green grapes, halved
06 - 1 cup blueberries
→ Garnish
07 - 2 tablespoons fresh mint leaves, finely sliced
08 - Zest of 1 lime
09 - 1 tablespoon honey or agave syrup (optional)
# Steps:
01 - Separate pomegranate seeds, peel and slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries.
02 - Place starfruit slices in a star pattern at the center of a large serving platter.
03 - Distribute mango cubes, kiwi slices, and halved grapes evenly around the starfruit to form colorful layers.
04 - Scatter pomegranate seeds and blueberries uniformly over the platter to add vibrant accents.
05 - Sprinkle fresh mint leaves and lime zest atop the fruit. Optionally drizzle honey or agave syrup for additional sweetness.
06 - Serve immediately or refrigerate for up to one hour to enhance freshness.
