Pomegranate Mint Starfruit Platter

Featured in: Simple Homemade Dinners

This vibrant platter showcases fresh pomegranate seeds and starfruit slices arranged in a star pattern, surrounded by juicy kiwi, mango, grapes, and blueberries. Garnished with mint leaves and lime zest, it offers a refreshing, visually appealing dish perfect for brunches or healthy snacks. Optional honey drizzle and swapped seasonal fruits add flexibility, supporting diverse tastes and occasions. Enjoy chilled or freshly prepared for a crisp, flavorful experience.

Updated on Wed, 10 Dec 2025 13:51:00 GMT
A colorful image of the Pomegranate and Mint Star Fruit Platter, perfect for summer gatherings. Pin It
A colorful image of the Pomegranate and Mint Star Fruit Platter, perfect for summer gatherings. | lushkettle.com

A vibrant, refreshing fruit platter featuring juicy pomegranate seeds and fresh mint, artfully arranged in a star pattern perfect for elegant brunches, holiday tables, or healthy snacking.

This platter is always a hit at family gatherings and brightens up even the simplest brunch.

Ingredients

  • Fresh Fruits: 1 large pomegranate, seeds separated 2 kiwis, peeled and sliced 1 large starfruit (carambola), sliced crosswise into stars 1 mango, peeled and diced 1 cup green grapes, halved 1 cup blueberries
  • Garnish: 2 tbsp fresh mint leaves, finely sliced Zest of 1 lime 1 tbsp honey or agave syrup (optional, for drizzling)

Instructions

Prepare all fruits:
Separate pomegranate seeds, slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries.
Arrange starfruit:
On a large serving platter, arrange the starfruit slices in a star pattern as the centerpiece.
Layer fruits:
Scatter mango cubes, kiwi slices, and grape halves around the starfruit to create colorful layers.
Add berries:
Sprinkle pomegranate seeds and blueberries evenly over the platter for pops of color.
Garnish:
Garnish with fresh mint leaves and lime zest. If desired, lightly drizzle honey or agave syrup over the fruit.
Serve:
Serve immediately, or chill for up to 1 hour before serving for extra freshness.
Bright red pomegranate seeds and fresh mint decorate this refreshing Pomegranate and Mint Star Fruit Platter. Pin It
Bright red pomegranate seeds and fresh mint decorate this refreshing Pomegranate and Mint Star Fruit Platter. | lushkettle.com

Every time I make this, my family gathers around instantly and enjoys the burst of fresh flavors together.

Required Tools

Sharp knife Cutting board Large serving platter Small bowl (for pomegranate seeds)

Allergen Information

Naturally free of common allergens (gluten, dairy, nuts, soy, eggs) If adding nuts or honey, double-check for allergies.

Nutritional Information

Calories: 105 Total Fat: 0.6 g Carbohydrates: 26 g Protein: 1.3 g

This Pomegranate and Mint Star Fruit Platter is a beautifully arranged, healthy and delicious summer appetizer. Pin It
This Pomegranate and Mint Star Fruit Platter is a beautifully arranged, healthy and delicious summer appetizer. | lushkettle.com

This fruit platter is a beautiful, healthy addition to any occasion sure to impress guests instantly.

Recipe Questions & Answers

How do I best prepare the starfruit for display?

Slice the starfruit crosswise to reveal its natural star shape, making sure the slices are even for an attractive centerpiece.

Can I substitute the fruits listed in the platter?

Yes, seasonal fruits like strawberries, oranges, or pineapple can replace ingredients to suit your preferences while maintaining vibrant colors.

What is the purpose of adding mint and lime zest?

Mint leaves add fresh aroma and flavor contrast, while lime zest provides citrus brightness, enhancing the overall taste experience.

Is it better to serve the platter immediately or after chilling?

The platter can be served right away for maximum freshness or chilled up to one hour to enhance coolness and flavors.

How can I add texture or crunch to this fruit arrangement?

Sprinkle toasted coconut flakes or chopped pistachios over the platter to introduce an appealing crunch and complement the soft fruits.

Pomegranate Mint Starfruit Platter

Colorful fruit layers featuring pomegranate seeds, starfruit stars, and fresh mint for a bright, fresh presentation.

Time to Prep
20 mins
0
Full Prep Time
20 mins
Created By Samantha Reeves


Skill Level Easy

Culinary Tradition International

Portion 6 Serving Size

Dietary Details Plant-Based, No Dairy, No Gluten

What You Need

Fresh Fruits

01 1 large pomegranate, seeds separated
02 2 kiwis, peeled and sliced
03 1 large starfruit (carambola), sliced crosswise into star shapes
04 1 mango, peeled and diced
05 1 cup green grapes, halved
06 1 cup blueberries

Garnish

01 2 tablespoons fresh mint leaves, finely sliced
02 Zest of 1 lime
03 1 tablespoon honey or agave syrup (optional)

Steps

Step 01

Prepare Fruits: Separate pomegranate seeds, peel and slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries.

Step 02

Arrange Starfruit: Place starfruit slices in a star pattern at the center of a large serving platter.

Step 03

Layer Fruits: Distribute mango cubes, kiwi slices, and halved grapes evenly around the starfruit to form colorful layers.

Step 04

Add Berries: Scatter pomegranate seeds and blueberries uniformly over the platter to add vibrant accents.

Step 05

Garnish and Drizzle: Sprinkle fresh mint leaves and lime zest atop the fruit. Optionally drizzle honey or agave syrup for additional sweetness.

Step 06

Serve or Chill: Serve immediately or refrigerate for up to one hour to enhance freshness.

Tools You'll Need

  • Sharp knife
  • Cutting board
  • Large serving platter
  • Small bowl for pomegranate seeds

Allergy Info

Review every ingredient for allergens and reach out to your doctor with concerns.
  • Naturally free from gluten, dairy, nuts, soy, and eggs. Check for allergies if adding honey or nuts.

Nutrition Info (per portion)

Details offered for informational purposes, not as a substitute for professional health guidance.
  • Calories: 105
  • Fats: 0.6 g
  • Carbohydrates: 26 g
  • Proteins: 1.3 g