Matcha Snickerdoodle Protein Shake

Featured in: Cozy One-Pot Meals

This energizing shake blends earthy matcha green tea with warm cinnamon, silky almond butter, and creamy almond milk. Quick to prepare, it combines vanilla protein powder and rolled oats for creaminess and nourishment. Frozen banana and ice create a refreshing texture, while natural sweeteners balance flavors. Perfect for busy mornings or anytime you need a wholesome boost, blending vibrant and cozy notes in a wholesome beverage.

Updated on Fri, 28 Nov 2025 09:22:00 GMT
Creamy Matcha Snickerdoodle Protein Shake, a green smoothie swirled with cinnamon, perfect for breakfast. Pin It
Creamy Matcha Snickerdoodle Protein Shake, a green smoothie swirled with cinnamon, perfect for breakfast. | lushkettle.com

A vibrant, energizing shake blending the earthy notes of matcha with the cozy warmth of cinnamon, delivering a protein-packed breakfast in minutes.

This shake is my go-to when mornings are hectic as it gives lasting energy and keeps me full until lunch.

Ingredients

  • Base: 1 cup unsweetened almond milk (or milk of choice), 1 scoop vanilla protein powder, 1 tablespoon rolled oats (optional for creaminess)
  • Flavor & Boosts: 1 teaspoon matcha green tea powder, ½ teaspoon ground cinnamon, 1 tablespoon almond butter (or cashew butter), ½ teaspoon pure vanilla extract, 1–2 teaspoons maple syrup or honey (to taste)
  • Texture & Chill: ½ frozen banana, ½ cup ice cubes

Instructions

Step 1:
Add almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, maple syrup (or honey), frozen banana, and ice cubes to a blender.
Step 2:
Blend on high for 30–45 seconds, until completely smooth and creamy.
Step 3:
Taste and adjust sweetness or thickness by adding more sweetener or a splash of milk if desired.
Step 4:
Pour into a glass and enjoy immediately.
Enjoy a rich Matcha Snickerdoodle Protein Shake, a frothy, energizing breakfast with almond butter flavor. Pin It
Enjoy a rich Matcha Snickerdoodle Protein Shake, a frothy, energizing breakfast with almond butter flavor. | lushkettle.com

My family loves grabbing this shake for a quick nutritious breakfast we can enjoy together even on busy mornings.

Notes

Use plant-based protein powder for a vegan version. Swap almond butter with peanut butter for a flavor change. Add an extra ½ teaspoon matcha for more caffeine.

Required Tools

Blender, measuring spoons and cups, glass for serving.

Nutritional Information

Approximate per serving: 310 calories, 11 grams total fat, 32 grams carbohydrates, 23 grams protein.

This Matcha Snickerdoodle Protein Shake is a smooth, chilled, quick breakfast, a truly satisfying blend. Pin It
This Matcha Snickerdoodle Protein Shake is a smooth, chilled, quick breakfast, a truly satisfying blend. | lushkettle.com

This shake offers a quick nutritious boost perfect for busy mornings and can be customized to taste.

Recipe Questions & Answers

Can I use a different milk instead of almond milk?

Yes, you can substitute almond milk with any milk of your choice including dairy, soy, oat, or coconut milk to suit your preference or dietary needs.

How can I make the shake sweeter without maple syrup?

Try using honey, agave nectar, or a ripe banana to naturally enhance sweetness while maintaining a balanced flavor profile.

Is it possible to prepare this shake vegan?

Use a plant-based protein powder and ensure all added ingredients like sweeteners comply with vegan standards for a fully plant-based option.

Can I add fiber to this shake?

Yes, adding a tablespoon of chia seeds before blending boosts fiber content and adds a slight texture without overpowering the flavor.

What variations can I try with nut butters?

Swap almond butter for peanut, cashew, or sunflower seed butter to adjust the flavor and nutritional profile according to your taste.

How do I adjust the thickness of the shake?

Adjust thickness by adding more almond milk for a thinner consistency or extra oats and frozen banana for a creamier texture.

Matcha Snickerdoodle Protein Shake

A vibrant, protein-rich shake combining matcha and cinnamon with almond milk and almond butter.

Time to Prep
5 mins
0
Full Prep Time
5 mins
Created By Samantha Reeves


Skill Level Easy

Culinary Tradition Fusion

Portion 1 Serving Size

Dietary Details Meat-Free, No Dairy

What You Need

Base

01 1 cup unsweetened almond milk
02 1 scoop vanilla protein powder
03 1 tablespoon rolled oats (optional)

Flavor & Boosts

01 1 teaspoon matcha green tea powder
02 ½ teaspoon ground cinnamon
03 1 tablespoon almond butter
04 ½ teaspoon pure vanilla extract
05 1 to 2 teaspoons maple syrup or honey

Texture & Chill

01 ½ frozen banana
02 ½ cup ice cubes

Steps

Step 01

Combine Ingredients: Add almond milk, vanilla protein powder, rolled oats, matcha powder, ground cinnamon, almond butter, vanilla extract, maple syrup or honey, frozen banana, and ice cubes to a blender.

Step 02

Blend Until Smooth: Blend on high for 30 to 45 seconds until the mixture is completely smooth and creamy.

Step 03

Adjust to Taste: Taste the shake and adjust sweetness or thickness by adding more sweetener or a splash of almond milk if desired.

Step 04

Serve: Pour into a glass and consume immediately for best freshness.

Tools You'll Need

  • Blender
  • Measuring spoons and cups
  • Glass for serving

Allergy Info

Review every ingredient for allergens and reach out to your doctor with concerns.
  • Contains nuts from almond milk and almond butter.
  • Contains oats; use certified gluten-free oats to avoid gluten.
  • Contains milk if dairy milk or whey protein powder is substituted.

Nutrition Info (per portion)

Details offered for informational purposes, not as a substitute for professional health guidance.
  • Calories: 310
  • Fats: 11 g
  • Carbohydrates: 32 g
  • Proteins: 23 g