A fudgy, flavorful brownie blend featuring matcha and peppermint, perfect for a quick single serving.
# What You Need:
→ Dry Ingredients
01 - 2 tablespoons all-purpose flour
02 - 1.5 tablespoons unsweetened cocoa powder
03 - 1 tablespoon granulated sugar
04 - 0.5 tablespoon matcha powder
05 - 1/8 teaspoon baking powder
06 - Pinch of salt
→ Wet Ingredients
07 - 2 tablespoons whole milk (or plant-based milk)
08 - 1 tablespoon melted unsalted butter (or coconut oil)
09 - 0.25 teaspoon peppermint extract
10 - 1 tablespoon chocolate chips (optional)
# Steps:
01 - In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until fully integrated.
02 - Add milk, melted butter, and peppermint extract to the dry mixture. Stir gently until a smooth batter forms.
03 - Fold chocolate chips into the batter if desired.
04 - Microwave the mug on high power for 50 to 70 seconds, cooking until the surface is set but the center remains slightly fudgy.
05 - Allow the mug cake to cool for 1 to 2 minutes before consuming directly from the mug.
