Pin It A rich, fudgy mug cake infused with earthy matcha and cool peppermint, ready in minutes for a delightful single-serve treat.
I often turn to this mug cake when I need a fast but satisfying dessert that feels special and fresh.
Ingredients
- Dry Ingredients: 2 tbsp all-purpose flour, 1 1/2 tbsp unsweetened cocoa powder, 1 tbsp granulated sugar, 1/2 tbsp matcha powder, 1/8 tsp baking powder, pinch of salt
- Wet Ingredients: 2 tbsp whole milk (or any plant-based milk), 1 tbsp melted unsalted butter (or coconut oil), 1/4 tsp peppermint extract, 1 tbsp chocolate chips (optional)
Instructions
- Step 1:
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until well combined.
- Step 2:
- Add milk, melted butter, and peppermint extract. Stir until a smooth batter forms.
- Step 3:
- Fold in chocolate chips if using.
- Step 4:
- Microwave on high for 50–70 seconds, or until the top is just set but still fudgy in the center.
- Step 5:
- Let cool for 1–2 minutes before enjoying straight from the mug.
Pin It This recipe always brings my family together for a quick and cozy moment over a warm mug cake.
Notes
For a vegan version, use plant-based milk and coconut oil, and ensure chocolate chips are dairy-free. Top with whipped cream or a dusting of powdered sugar for extra flair.
Required Tools
Microwave-safe mug, Measuring spoons, Small whisk or fork
Allergen Information
Contains dairy (milk, butter), gluten (flour), and may contain soy (chocolate chips). Check all ingredient labels if you have allergies or dietary restrictions.
Pin It A delightful treat that turns simple ingredients into a cozy indulgence in just minutes.
Recipe Questions & Answers
- → Can I use plant-based milk for this dessert?
Yes, plant-based milk works well and can easily replace whole milk to make it vegan-friendly.
- → How do I adjust the peppermint flavor?
Modify the amount of peppermint extract to suit your preference, adding more for a stronger minty taste or less for subtlety.
- → Is it necessary to add chocolate chips?
Chocolate chips are optional but add extra richness and texture if included.
- → How can I prepare this dessert without dairy?
Use coconut oil instead of butter and plant-based milk, along with dairy-free chocolate chips for a fully dairy-free version.
- → What is the best way to avoid overcooking?
Microwave just until the top is set but center remains fudgy, usually between 50 to 70 seconds depending on your microwave's power.