Pin It A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.
This recipe quickly became my go-to for evenings when I want a special treat that feels indulgent yet easy to make.
Ingredients
- Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, Pinch of salt
- Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal
Instructions
- Step 1:
- In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
- Step 2:
- Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
- Step 3:
- Remove from heat and stir in vanilla extract. Keep warm.
- Step 4:
- For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
- Step 5:
- Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes, then cut into bars.
- Step 6:
- Pour hot chocolate into mugs. Top each with a marshmallow bar, allowing it to float and melt slightly into the drink.
Pin It My family loves gathering with mugs of this hot chocolate on cold nights, sharing stories and laughter as the marshmallow bars melt.
Required Tools
Saucepan, Whisk, Microwave-safe bowl, Small spatula, Parchment paper, Knife
Allergen Information
Contains milk, butter (dairy), and possible gluten in crisp rice cereal. Marshmallows may contain gelatin (not suitable for vegans). Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories: 340, Total Fat: 18 g, Carbohydrates: 41 g, Protein: 7 g (per serving)
Pin It This hot chocolate is the perfect cozy treat to brighten any cold day or night.
Recipe Questions & Answers
- → What type of chocolate works best?
Bittersweet chocolate provides a deep, balanced cocoa flavor that complements the creamy milk base perfectly.
- → Can I make this dairy-free?
Yes, substitute whole milk with oat milk and heavy cream with coconut cream, and use vegan-friendly marshmallows.
- → How do I prepare the marshmallow bar topping?
Gently melt butter and mini marshmallows together, then stir in crisp rice cereal. Press into a dish, cool, and cut into bars.
- → Is it possible to add a flavor twist?
Adding a pinch of cinnamon or chili powder to the chocolate mix can enhance warmth and depth of flavor.
- → How should I serve the drink?
Pour the hot chocolate into mugs and float a marshmallow bar on top, letting it soften slightly before enjoying.