Express Holiday Sweet Potato

Featured in: Warm Seasonal Bakes

This dish features tender roasted sweet potato rounds brushed with olive oil, seasoned, and cooked until golden. Each slice is topped with creamy goat cheese, dried cranberries, toasted pecans, and optionally fresh rosemary. A drizzle of honey finishes the rounds, adding a warm touch ideal for holiday occasions or easy appetizers. The combination provides a balance of sweetness, creaminess, and crunch while remaining vegetarian and gluten-free.

Updated on Tue, 25 Nov 2025 09:06:00 GMT
Golden-brown Express Holiday Sweet Potato Rounds, topped with creamy goat cheese and crunchy pecans. Pin It
Golden-brown Express Holiday Sweet Potato Rounds, topped with creamy goat cheese and crunchy pecans. | lushkettle.com

Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecans—a festive, flavorful appetizer perfect for holiday gatherings.

I first served these sweet potato rounds at a family holiday party and they were an instant hit with everyone.

Ingredients

  • Sweet potatoes: 2 large, scrubbed and sliced into 1/2-inch rounds
  • Goat cheese: 60 g (2 oz), creamy and softened
  • Dried cranberries: 40 g (1/4 cup), roughly chopped
  • Pecans: 40 g (1/4 cup), toasted and chopped
  • Honey: 2 tbsp
  • Fresh rosemary: 1 tbsp, finely chopped (optional)
  • Olive oil: 1 tbsp
  • Salt and black pepper: to taste

Instructions

Step 1:
Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
Step 2:
Arrange sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
Step 3:
Roast for 20 to 25 minutes, flipping halfway through, until tender and lightly golden.
Step 4:
Arrange roasted rounds on a serving platter. Spread a small dollop of goat cheese on each round.
Step 5:
Sprinkle with cranberries, pecans, and rosemary (if using).
Step 6:
Drizzle honey over the tops. Serve warm or at room temperature.
Savory and sweet, these Express Holiday Sweet Potato Rounds are a flavorful vegetarian appetizer. Pin It
Savory and sweet, these Express Holiday Sweet Potato Rounds are a flavorful vegetarian appetizer. | lushkettle.com

This recipe always brings our family together, especially during the holidays when everyone enjoys sharing these tasty bites.

Required Tools

Baking sheet, parchment paper, sharp knife, small mixing bowl, pastry brush

Allergen Information

Contains dairy (goat cheese) and tree nuts (pecans). For nut allergies, omit pecans or substitute with roasted seeds.

Nutritional Information

Per serving (4 rounds): Calories 160, Total Fat 7 g, Carbohydrates 23 g, Protein 3 g

A perfect holiday appetizer image: glistening Express Holiday Sweet Potato Rounds ready to be served. Pin It
A perfect holiday appetizer image: glistening Express Holiday Sweet Potato Rounds ready to be served. | lushkettle.com

Enjoy these sweet potato rounds as a delightful and easy holiday appetizer everyone will love.

Recipe Questions & Answers

How do I ensure sweet potato rounds cook evenly?

Slice sweet potatoes evenly about 1/2-inch thick and arrange them in a single layer. Flip halfway through roasting for uniform tenderness.

Can I substitute goat cheese with another cheese?

Yes, feta or dairy-free cheese alternatives work well for varied flavors and dietary needs.

What adds extra warmth to the flavor profile?

Adding a dash of cinnamon or smoked paprika before roasting enhances the dish's warmth.

Are pecans necessary or can they be replaced?

Pecans add crunch and flavor but can be substituted with roasted seeds for nut allergies.

Should this dish be served warm or at room temperature?

It’s delicious both warm and at room temperature, allowing flexibility in serving.

Express Holiday Sweet Potato

Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecans for festive flavor.

Time to Prep
10 mins
Time to Cook
25 mins
Full Prep Time
35 mins
Created By Samantha Reeves


Skill Level Easy

Culinary Tradition American

Portion 4 Serving Size

Dietary Details Meat-Free, No Gluten

What You Need

Vegetables

01 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds

Toppings

01 2 oz creamy goat cheese, softened
02 1/4 cup dried cranberries, roughly chopped
03 1/4 cup pecans, toasted and chopped
04 2 tbsp honey
05 1 tbsp fresh rosemary, finely chopped (optional)
06 1 tbsp olive oil
07 Salt and freshly cracked black pepper, to taste

Steps

Step 01

Prepare oven and baking sheet: Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 02

Season sweet potato rounds: Arrange sweet potato slices in a single layer on the baking sheet. Brush each side with olive oil, then season with salt and freshly cracked black pepper.

Step 03

Roast sweet potatoes: Roast the sweet potato rounds in the preheated oven for 20 to 25 minutes, flipping halfway through, until tender and lightly golden.

Step 04

Assemble toppings: Place the roasted sweet potato rounds onto a serving platter. Spread a small dollop of softened goat cheese on each round.

Step 05

Add cranberries, pecans, and rosemary: Sprinkle chopped cranberries, toasted pecans, and chopped rosemary over the goat cheese-topped rounds.

Step 06

Finish with honey drizzle: Drizzle honey evenly over all rounds. Serve warm or at room temperature.

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Small mixing bowl
  • Pastry brush

Allergy Info

Review every ingredient for allergens and reach out to your doctor with concerns.
  • Contains dairy (goat cheese) and tree nuts (pecans). For nut allergies, omit pecans or substitute with roasted seeds.

Nutrition Info (per portion)

Details offered for informational purposes, not as a substitute for professional health guidance.
  • Calories: 160
  • Fats: 7 g
  • Carbohydrates: 23 g
  • Proteins: 3 g