An elegant salami wreath with mozzarella, cherry tomatoes, and basil, ready in 10 minutes.
# What You Need:
→ Meats
01 - 7 oz thinly sliced salami (Genoa or Milano)
→ Garnishes (optional)
02 - 2 oz mini mozzarella balls, drained
03 - 12 cherry tomatoes, halved
04 - Fresh basil leaves
→ For Serving (optional)
05 - Crackers or sliced baguette
# Steps:
01 - Fold each salami slice in half, then fold again to create a quarter-circle shape.
02 - Place the folded salami pieces on a large round platter, points facing inward, overlapping slightly to form a circular wreath.
03 - Insert mini mozzarella balls, cherry tomato halves, and basil leaves decoratively between salami folds.
04 - Present immediately with crackers or sliced baguette if desired.