Pin It A striking and simple appetizer featuring thinly sliced salami artfully folded and arranged in a wreath pattern—ideal for festive gatherings or charcuterie boards.
This recipe has been a hit at every party I&ve brought it to—easy to make and always well received.
Ingredients
- Meats: 200 g thinly sliced salami (such as Genoa or Milano)
- Garnishes (optional): 60 g mini mozzarella balls, drained
- Garnishes (optional): 12 cherry tomatoes, halved
- Garnishes (optional): Fresh basil leaves
- For Serving (optional): Crackers or sliced baguette
Instructions
- Step 1:
- Fold each salami slice in half then in half again to form a quarter-circle shape.
- Step 2:
- Arrange the folded salami pieces, points facing inward, in a circular wreath shape on a large platter. Slightly overlap each piece for fullness.
- Step 3:
- Tuck mini mozzarella balls, cherry tomato halves, and fresh basil leaves decoratively between the folds of the salami.
- Step 4:
- Serve immediately with crackers or sliced baguette, if desired.
Pin It This wreath appetizer always brings my family together at celebrations and sparks compliments.
Required Tools
Large round serving platter and small tongs or clean hands for arranging
Allergen Information
Contains milk (mozzarella) and pork (salami). Always verify ingredient labels for hidden allergens.
Nutritional Information
170 calories, 13 g total fat, 2 g carbohydrates, 10 g protein per serving
Pin It This easy crowd-pleaser adds festive flair to any occasion with minimal effort.
Recipe Questions & Answers
- → How do I fold the salami for the wreath?
Fold each slice in half, then fold again to form a quarter-circle shape that fits neatly into the wreath arrangement.
- → Can I use other meats instead of salami?
Yes, turkey or vegetarian alternatives can be substituted to suit dietary preferences.
- → What garnishes complement the salami wreath?
Mini mozzarella balls, cherry tomato halves, and fresh basil leaves add color and flavor between the salami folds.
- → Is cooking required for this dish?
No cooking is needed; it’s a quick assembly requiring just folding and arranging.
- → How should I serve this wreath for best presentation?
Arrange on a large round platter, tucking garnishes between folds and serve with crackers or sliced baguette.