Fluffy eggs, crispy bacon, and colorful veggies wrapped in warm tortillas for a cheerful morning start.
# What You Need:
→ Eggs & Dairy
01 - 6 large eggs
02 - 4 tablespoons milk
03 - ½ cup shredded cheddar cheese
04 - 2 tablespoons butter
→ Meats (optional)
05 - 6 slices bacon or turkey bacon
→ Vegetables
06 - ½ red bell pepper, diced
07 - ½ green bell pepper, diced
08 - ½ small red onion, diced
09 - ½ cup cherry tomatoes, quartered
10 - 2 tablespoons fresh cilantro, chopped (optional)
→ Tortillas & Extras
11 - 4 large flour tortillas (10-inch)
12 - ½ cup salsa, for serving
13 - 1 avocado, sliced (optional)
# Steps:
01 - Cook bacon in a large skillet over medium heat until crispy. Drain on paper towels and crumble. Clean the skillet afterward.
02 - In a bowl, whisk together eggs, milk, salt, and pepper until blended.
03 - Melt butter in the skillet over medium-low heat. Add diced onion and bell peppers; sauté for 2–3 minutes until softened.
04 - Pour in the egg mixture. Cook gently, stirring occasionally, until eggs reach a soft scrambled consistency. Remove from heat and fold in cheddar cheese and cherry tomatoes.
05 - Heat tortillas in a dry skillet or microwave for 20 seconds until warm and pliable.
06 - Lay tortillas flat and evenly distribute the egg mixture. Top with crumbled bacon, avocado slices, and chopped cilantro if desired.
07 - Fold the sides of each tortilla inward, then roll tightly to enclose the filling.
08 - Serve the wraps warm paired with salsa on the side.
