Easy Festive Breakfast Burrito Wraps

Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.

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Ingredients

• Eggs & Dairy: 6 large eggs, 1/4 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp butter
• Meats (optional): 6 slices bacon or turkey bacon
• Vegetables: 1/2 red bell pepper diced, 1/2 green bell pepper diced, 1/2 small red onion diced, 1/2 cup cherry tomatoes quartered, 2 tbsp fresh cilantro chopped (optional)
• Tortillas & Extras: 4 large flour tortillas (10-inch), 1/2 cup salsa (for serving), 1 avocado sliced (optional)

Instructions

Step 1:

Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels, then crumble. Wipe the skillet clean.

Step 2:

In a bowl whisk together eggs milk salt and pepper.

Step 3:

Melt butter in the skillet over medium-low heat. Add onions and bell peppers; sauté for 23 minutes until softened.

Step 4:

Pour in the egg mixture. Cook gently stirring until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.

Step 5:

Warm tortillas in a dry skillet or microwave for 20 seconds.

Step 6:

Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon avocado slices and cilantro if using.

Step 7:

Fold in the sides then roll up the burritos tightly.

Step 8:

Serve warm with salsa on the side.

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My family always enjoys these burritos on weekend mornings together.

Notes

For a vegetarian version omit the bacon or substitute with sautéed mushrooms or plant-based sausage. Easily customize with black beans spinach or hot sauce. To make ahead wrap burritos in foil and keep warm in a low oven or freeze for later.

Required Tools

Large nonstick skillet Mixing bowl Whisk Knife and cutting board Paper towels

Allergen Information

Contains egg dairy (milk cheese butter) and wheat (tortilla). If using store-bought tortillas or bacon confirm ingredients for potential allergens.

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This easy festive breakfast burrito recipe is a delicious way to start your day filled with vibrant flavors and wholesome ingredients.

Recipe Questions & Answers

→ Can I make these burrito wraps vegetarian?

Yes, simply omit the bacon or substitute it with sautéed mushrooms or plant-based sausage for a vegetarian-friendly version.

→ What type of cheese works best in these wraps?

Shredded cheddar cheese melts well and adds a rich flavor, but you can also use Monterey Jack or a mild cheese of your choice.

→ How can I keep the wraps warm before serving?

Wrap the prepared burritos in foil and keep them warm in a low oven or freeze them for later use.

→ What is the best way to cook the eggs for these wraps?

Lightly scramble the eggs with sautéed bell peppers and onions over medium-low heat until soft and creamy.

→ Are there any recommended toppings to enhance flavor?

Fresh avocado slices, chopped cilantro, and a side of salsa complement the wraps beautifully, adding freshness and a hint of spice.

→ Can I prepare these burritos in advance?

Yes, you can assemble the wraps ahead of time, wrap them tightly, and refrigerate or freeze for convenience.