Cucumber Dill Christmas Stars

A festive, refreshing appetizer featuring crisp cucumber, creamy cheese, and aromatic dill, shaped into charming stars perfect for holiday gatherings.

This recipe was a hit at our last Christmas party bringing elegance and freshness to the appetizer table.

Ingredients

• Vegetables: 2 large cucumbers
• Cheese Mixture: 120 g (4 oz) cream cheese, softened, 2 tbsp sour cream, 1 tbsp fresh dill, finely chopped (plus extra for garnish), 1 tsp lemon juice, Salt and black pepper, to taste
• Garnish: 1 tbsp red bell pepper, diced finely (optional for decoration), Extra dill sprigs

Instructions

Step 1:

Wash and slice the cucumbers lengthwise into thin, even slices (about 4 mm thick)

Step 2:

Using a star-shaped cookie cutter, cut stars from the cucumber slices Set aside on a paper towel to absorb excess moisture

Step 3:

In a small bowl, combine the cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper Mix until smooth and well blended

Step 4:

Transfer the cheese mixture into a piping bag fitted with a small star tip (or use a plastic bag with a snipped corner)

Step 5:

Arrange the cucumber stars on a serving platter Pipe a small dollop of the cheese mixture onto each star

Step 6:

Garnish with a tiny piece of red bell pepper and a sprig of dill for festive color

Step 7:

Serve immediately, or chill for up to 1 hour before serving

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This recipe always brings smiles when shared with family during the festive season

Required Tools

Sharp knife, Star-shaped cookie cutter (3 4 cm diameter), Mixing bowl, Piping bag or plastic zip bag, Serving platter

Allergen Information

Contains milk (dairy cream cheese sour cream), Gluten-free as written always check labels for cross-contamination if necessary

Nutritional Information

Calories 32, Total Fat 25 g, Carbohydrates 15 g, Protein 12 g per serving

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This light and festive appetizer adds a fresh touch to any holiday table

Recipe Questions & Answers

→ What is the best way to slice cucumbers for this dish?

Thin, even slices about 4 mm thick ensure the cucumber stars hold their shape and have a crisp texture.

→ Can I prepare the cucumber stars in advance?

Yes, you can slice and cut the stars ahead, but keep them on paper towels to absorb moisture and assemble shortly before serving.

→ How can I make this dairy-free?

Substitute cream cheese and sour cream with plant-based alternatives to maintain the creamy texture and flavor.

→ What flavors complement the dill and cheese mixture?

Lemon juice adds brightness, while salt and pepper balance the creaminess and enhance the fresh dill aroma.

→ Is there a recommended garnish for presentation?

Finely diced red bell pepper and extra dill sprigs add festive color and a fresh herbal note.

→ What occasion suits these cucumber stars best?

Ideal for holiday gatherings and festive celebrations as a light, refreshing appetizer or bite-sized snack.