Cheesy Chicken Bacon Rolls (Printable Version)

Tender chicken and crispy bacon wrapped in flaky crescent dough with melted cheese and seasoning.

# What You Need:

→ Meats

01 - 1 cup cooked chicken breast, shredded or diced
02 - 4 slices cooked bacon, chopped

→ Dairy

03 - 1 cup shredded cheddar cheese
04 - 2 tablespoons cream cheese, softened

→ Crescent Rolls

05 - 1 can (8 oz) refrigerated crescent roll dough (8 rolls)

→ Seasonings

06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon black pepper
08 - 1/2 teaspoon dried parsley (optional)

→ For Serving (optional)

09 - Ranch or honey mustard dip

# Steps:

01 - Preheat the oven to 375°F. Line a baking sheet with parchment paper.
02 - In a medium bowl, mix chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley until evenly combined.
03 - Unroll crescent dough and separate into 8 triangles.
04 - Place about 2 tablespoons of the chicken mixture on the wide end of each triangle.
05 - Roll each triangle from the wide end toward the tip. Place seam-side down on the prepared baking sheet.
06 - Bake for 18 to 20 minutes, until golden brown and cheese is melted.
07 - Let rolls cool slightly before serving warm with desired dip.

# Expert Pointers:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • Substitute turkey or ham for chicken if desired
  • Brush tops with melted butter and sprinkle with a little garlic powder before baking for extra flavor
03 -
  • Add chopped green onions or a pinch of smoked paprika to the filling for variation
  • Serve warm with ranch or honey mustard dip for extra taste
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