Pin It Flaky crescent rolls stuffed with tender chicken, crispy bacon, gooey cheese, and a touch of seasoning—perfect as a snack, appetizer, or easy dinner.
I first served this to my family and they couldn't get enough of the cheesy and savory flavors in every bite.
Ingredients
- Meats: 1 cup (about 140 g) cooked chicken breast, shredded or diced, 4 slices cooked bacon, chopped
- Dairy: 1 cup (115 g) shredded cheddar cheese, 2 tablespoons cream cheese, softened
- Crescent Rolls: 1 can (8 oz / 226 g) refrigerated crescent roll dough (8 rolls)
- Seasonings: 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/2 teaspoon dried parsley (optional)
- For Serving (optional): Ranch or honey mustard dip
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley. Mix until evenly combined.
- Step 3:
- Unroll the crescent dough and separate into 8 triangles.
- Step 4:
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Step 5:
- Roll up each triangle, starting from the wide end and rolling toward the tip. Place seam side down on the prepared baking sheet.
- Step 6:
- Bake for 18 20 minutes, or until golden brown and the cheese is melted.
- Step 7:
- Let cool slightly before serving. Serve warm with your favorite dipping sauce.
Pin It This recipe has become a family favorite, bringing us together around the table with smiles and full plates.
Required Tools
Baking sheet, mixing bowl, spoon, parchment paper
Allergen Information
Contains wheat (gluten), milk (cheese, cream cheese), egg (may be present in crescent dough, check package), and pork (bacon, unless using turkey bacon). Always check ingredient labels for allergens if unsure.
Nutritional Information
Per roll: Calories 230, Total Fat 13 g, Carbohydrates 17 g, Protein 10 g
Pin It These crescent rolls are a simple yet delicious way to impress guests or enjoy a comforting snack at home.
Recipe Questions & Answers
- → What type of chicken works best for this dish?
Use cooked chicken breast, either shredded or diced, for the best texture and flavor inside the rolls.
- → Can I substitute bacon with other meats?
Yes, turkey or ham can replace bacon to suit dietary preferences without compromising taste.
- → How do I ensure the rolls stay flaky after baking?
Keep the crescent dough cold before assembling and bake immediately to retain flakiness and prevent sogginess.
- → Are there suggested dips to accompany these rolls?
Ranch and honey mustard dips pair well, enhancing the savory notes of the chicken and bacon filling.
- → Can I add extra flavors to the filling?
Yes, try adding chopped green onions or a pinch of smoked paprika to enhance the filling’s depth and complexity.