# What You Need:
→ Fresh Fruit
01 - 1 cup hulled and halved strawberries
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup peeled and sliced kiwi
05 - 1 cup halved red grapes
06 - 1 cup green melon, balled or cubed
07 - 1 cup blackberries
08 - 1 banana, sliced (optional, add just before serving)
→ Decorative & Dipping Elements
09 - 1/2 cup mini marshmallows
10 - 1/4 cup white chocolate chips
11 - 1/4 cup rainbow sprinkles
12 - 1/2 cup vanilla Greek yogurt (optional, for dipping)
→ Garnish
13 - Fresh mint leaves
# Steps:
01 - On a large rectangular or round serving board, outline a triangle to represent a cake slice using fruit placement or a small piece of parchment paper as a guide.
02 - Place pineapple pieces along the wide end of the triangle to mimic the base of the cake.
03 - Layer rows of assorted fruits such as strawberries, kiwi, and blueberries above the pineapple, alternating colors and textures for visual appeal.
04 - Line one edge of the triangle with blackberries and grapes to create a frosting border effect.
05 - Place mini marshmallows along the top edge of the slice to simulate piped frosting.
06 - Evenly sprinkle white chocolate chips and rainbow sprinkles over the marshmallow frosting for a festive appearance.
07 - Add a small row of banana slices near the tip of the triangle for added detail, adding just before serving to prevent browning.
08 - Optionally, place a small bowl of vanilla Greek yogurt beside the board for dipping.
09 - Garnish with fresh mint leaves and serve immediately.
