Pin It A beloved New England classic, this baked cod features tender, flaky fish topped with a buttery, golden Ritz cracker crust—simple, comforting, and full of flavor.
This recipe brings back fond memories of family dinners and cozy nights spent enjoying hearty New England meals together.
Ingredients
- Cod fillets: 4 cod fillets (5–6 oz each), skinless and boneless
- Topping: 1 1/2 cups Ritz crackers (about 1 sleeve), crushed, 4 tbsp unsalted butter, melted, 1 tbsp fresh parsley, finely chopped, 1/2 tsp paprika, zest of 1 lemon, freshly ground black pepper, to taste
- For Baking: 1/4 cup dry white wine (or fish stock), lemon wedges, for serving
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Grease a baking dish large enough to hold the cod fillets in a single layer.
- Prepare Cod:
- Pat the cod fillets dry with paper towels, and season lightly with black pepper. Arrange them in the prepared baking dish.
- Make Topping:
- In a bowl, combine the crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest. Mix until the crumbs are evenly moistened.
- Apply Topping:
- Sprinkle the cracker mixture generously over each piece of cod, pressing lightly to adhere.
- Add Liquid:
- Pour the white wine (or fish stock) around the fish in the baking dish, being careful not to wet the topping.
- Bake:
- Bake for 18–20 minutes, or until the cod flakes easily with a fork and the topping is golden brown.
- Serve:
- Serve immediately with lemon wedges.
Pin It This dish always reminds me of sharing warm dinners with my loved ones, savoring the crispy topping and flaky fish together.
Notes
Pairs well with steamed green beans or roasted potatoes, and a crisp white wine like Sauvignon Blanc.
Required Tools
Baking dish, mixing bowl, measuring cups and spoons, zester or grater, knife and cutting board.
Allergen Information
Contains fish, wheat (Ritz crackers), dairy (butter). If using store-bought crackers, check labels for potential allergens such as soy or additional dairy.
Pin It This crispy baked cod recipe is easy to make and perfect for a delicious weeknight meal.
Recipe Questions & Answers
- → What makes the Ritz cracker topping crispy?
The butter-soaked Ritz cracker crumbs bake to a golden crisp, creating a crunchy texture that complements the tender cod.
- → Can I substitute the white wine in the baking step?
Yes, fish stock or vegetable broth can be used as a non-alcoholic alternative to add moisture and subtle flavor.
- → How do I ensure the cod stays flaky and tender?
Patting the cod dry before baking and cooking it just until it flakes easily with a fork helps keep the fish moist and tender.
- → What herbs enhance the cracker topping flavor?
Fresh parsley adds brightness, while lemon zest and paprika provide subtle citrus and smoky notes that elevate the crust.
- → What sides pair well with this dish?
Steamed green beans, roasted potatoes, or a crisp white wine like Sauvignon Blanc complement the flavors beautifully.