Baisers de Minuit Garnishes

Baisers de Minuit garnishes combine pomegranate seeds, citrus slices, raspberries, mint, and edible rose petals to create an elegant touch for cocktails. Thin slices of orange and lemon are threaded on picks along with fresh fruit and herbs, while sugared rims add sparkle. Dark chocolate shavings and optional edible glitter make these garnishes visually stunning and flavorful. Quick to prepare, they add a romantic flair to any midnight celebration.

Updated on Thu, 04 Dec 2025 16:23:00 GMT
Vibrant Baisers de Minuit cocktail garnish skewers featuring fresh raspberries, pomegranate seeds, and mint. Pin It
Vibrant Baisers de Minuit cocktail garnish skewers featuring fresh raspberries, pomegranate seeds, and mint. | lushkettle.com

Elegant, flavorful garnishes to elevate midnight cocktails with a touch of romance and flair.

Switch raspberries for strawberries or blackberries as desired. Use unsprayed edible flowers only. For a festive twist, freeze fruit and herbs in ice cubes. Pairs beautifully with champagne, gin based, or vodka based cocktails.

Ingredients

  • Fruits: 1 small pomegranate, 1 orange, 1 lemon, 1 small bunch of fresh raspberries, 1 small bunch of red currants (optional)
  • Herbs & Flowers: 1 small bunch fresh mint leaves, 8–10 edible rose petals (unsprayed)
  • Sweets & Decorative: 50 g dark chocolate (70%) for shavings, 2 tbsp granulated sugar, 1 tbsp edible gold or silver glitter (optional), 8–10 cocktail picks or skewers

Instructions

Prepare the fruit:
Slice the orange and lemon thinly into rounds or half moons. Remove pomegranate seeds and set aside.
Arrange the garnishes:
Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick for a vibrant skewer. Dip the rim of each glass in a little water or citrus juice, then into granulated sugar for a sparkling effect. Carefully place an edible rose petal or a few red currants on each skewer or directly on the drinks surface.
For a luxurious touch:
Use a microplane or vegetable peeler to make dark chocolate shavings sprinkle lightly over the drinks. Dust with edible glitter for added midnight sparkle.
Serve immediately with your favorite cocktails.
Pin It
| lushkettle.com

Pairs beautifully with champagne gin based or vodka based cocktails

Required Tools

Sharp knife Cutting board Cocktail picks or skewers Microplane or vegetable peeler Shallow plate (for sugaring rims)

Allergen Information

Contains no common allergens Always confirm flowers are edible and unsprayed Check chocolate labels for traces of nuts or dairy if allergies are a concern

Nutritional Information

Calories: 25 Total Fat: 1 g Carbohydrates: 5 g Protein: 0.5 g

Close-up of elegant Baisers de Minuit, sugared citrus slices and rose petals atop a dark cocktail. Pin It
Close-up of elegant Baisers de Minuit, sugared citrus slices and rose petals atop a dark cocktail. | lushkettle.com

Serve immediately with your favorite cocktails for the best experience

Recipe Questions & Answers

What fruits are used for these garnishes?

Pomegranate seeds, orange and lemon slices, raspberries, and optionally red currants are combined for fresh, vibrant flavors.

How do I create the sugared rim effect?

Dip glass rims in water or citrus juice, then coat with granulated sugar to add a sparkling finish.

Can the garnishes be customized?

Yes, you can swap raspberries for strawberries or blackberries, and use any unsprayed, edible flowers for decoration.

What tools are needed to prepare these garnishes?

A sharp knife, cutting board, cocktail picks or skewers, and a microplane or vegetable peeler for chocolate shavings.

Are these garnishes suitable for specific diets?

These garnishes are vegan and gluten-free, made from natural fruits, herbs, flowers, and chocolate.

How long does preparation take?

Preparation takes approximately 15 minutes, with no cooking involved.

Baisers de Minuit Garnishes

Elegant garnishes using fruit, herbs, and chocolate shavings to enhance midnight drinks.

Time to Prep
15 mins
Time to Cook
1 mins
Full Prep Time
16 mins
Created By Samantha Reeves


Skill Level Easy

Culinary Tradition French

Portion 9 Serving Size

Dietary Details Plant-Based, No Dairy, No Gluten

What You Need

Fruits

01 1 small pomegranate
02 1 orange
03 1 lemon
04 1 small bunch fresh raspberries
05 1 small bunch red currants (optional)

Herbs & Flowers

01 1 small bunch fresh mint leaves
02 8–10 edible rose petals (unsprayed)

Sweets & Decorative

01 1.76 oz dark chocolate (70%), for shavings
02 2 tbsp granulated sugar
03 1 tbsp edible gold or silver glitter (optional)
04 8–10 cocktail picks or skewers

Steps

Step 01

Prepare the fruit: Slice the orange and lemon thinly into rounds or half-moons. Remove pomegranate seeds and set aside.

Step 02

Arrange the garnishes: Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick. Dip the rim of each glass in water or citrus juice, then coat with granulated sugar. Place an edible rose petal or a few red currants on each skewer or on the surface of the drinks.

Step 03

Add finishing touches: Use a microplane or vegetable peeler to create dark chocolate shavings; sprinkle lightly over the drinks. Dust with edible glitter for extra sparkle.

Step 04

Serve: Present garnishes immediately alongside cocktails.

Tools You'll Need

  • Sharp knife
  • Cutting board
  • Cocktail picks or skewers
  • Microplane or vegetable peeler
  • Shallow plate for sugaring rims

Allergy Info

Review every ingredient for allergens and reach out to your doctor with concerns.
  • Contains no common allergens. Confirm flowers are edible and unsprayed. Verify chocolate labels for possible traces of nuts or dairy.

Nutrition Info (per portion)

Details offered for informational purposes, not as a substitute for professional health guidance.
  • Calories: 25
  • Fats: 1 g
  • Carbohydrates: 5 g
  • Proteins: 0.5 g