Avocado Chocolate Mousse Raspberries (Printable Version)

Creamy chocolate mousse featuring ripe avocado and dark chocolate, finished with fresh raspberries for flavor and color.

# What You Need:

→ Mousse

01 - 2 large ripe avocados, peeled and pitted
02 - 3.5 ounces dark chocolate (70% cocoa), chopped
03 - 3 tablespoons unsweetened cocoa powder
04 - 4 tablespoons pure maple syrup
05 - 2 teaspoons pure vanilla extract
06 - Pinch of sea salt
07 - 3 tablespoons unsweetened almond milk

→ Topping

08 - 1 cup fresh raspberries
09 - 1 tablespoon dark chocolate, shaved or finely chopped (optional)
10 - Fresh mint leaves (optional)

# Steps:

01 - Melt the dark chocolate in a heatproof bowl over simmering water or microwave in short bursts, stirring until smooth; set aside to cool slightly.
02 - In a food processor, combine avocados, melted dark chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt; blend until smooth and creamy, scraping sides as needed.
03 - Add almond milk one tablespoon at a time, blending until desired consistency is reached.
04 - Taste and add more maple syrup if additional sweetness is desired.
05 - Spoon mousse evenly into 4 serving glasses or bowls; cover and refrigerate for at least 1 hour to chill and develop flavors.
06 - Before serving, garnish each portion with fresh raspberries, shaved chocolate, and mint leaves if desired.

# Expert Pointers:

01 -
  • Decadent chocolate flavor with a healthy twist
  • Easy and quick to prepare, plus dairy-free and gluten-free
02 -
  • Make sure to use ripe avocados for the creamiest texture
  • Check chocolate and maple syrup to ensure they are vegan, if needed
03 -
  • Blend thoroughly for a silky mousse with no avocado lumps
  • Add coconut cream for extra richness and creamy flavor
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