Pin It A rich, creamy chocolate mousse made with ripe avocados and dark chocolate, finished with fresh raspberries for a burst of flavor and color.
I first tried this avocado chocolate mousse at a friend's dinner party, and was amazed by how luscious and satisfying it tasted. Now, I make it whenever I want an elegant dessert that suits everyone's dietary needs.
Ingredients
- Mousse: 2 large ripe avocados, peeled and pitted
- Mousse: 100 g (3.5 oz) dark chocolate (70% cocoa), chopped
- Mousse: 3 tbsp unsweetened cocoa powder
- Mousse: 4 tbsp pure maple syrup (or honey)
- Mousse: 2 tsp pure vanilla extract
- Mousse: Pinch of sea salt
- Mousse: 3 tbsp unsweetened almond milk (or milk of choice: more as needed)
- Topping: 125 g (1 cup) fresh raspberries
- Topping: 1 tbsp dark chocolate, shaved or finely chopped (optional)
- Topping: Fresh mint leaves (optional: for garnish)
Instructions
- Melt Chocolate:
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in short bursts in the microwave, stirring until smooth. Allow to cool slightly.
- Blend Mousse:
- In a food processor, combine the avocados, melted dark chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until completely smooth and creamy, scraping down the sides as needed.
- Adjust Consistency:
- Add almond milk, one tablespoon at a time, and blend until the mousse reaches your desired consistency.
- Taste and Sweeten:
- Taste and adjust sweetness if needed by adding more maple syrup.
- Chill:
- Spoon the mousse evenly into 4 serving glasses or bowls. Cover and refrigerate for at least 1 hour to chill and allow flavors to meld.
- Top and Serve:
- Before serving, top each mousse with fresh raspberries, shaved chocolate, and mint leaves if desired.
Pin It My family now asks for this mousse on special occasions, and topping it with raspberries has become a fun tradition for our dessert nights together.
Required Tools
Food processor or high-powered blender, heatproof bowl, spatula, serving glasses or bowls
Allergen Information
Contains: Tree nuts (if using almond milk). May contain traces of dairy or soy (check chocolate label). Gluten-free. Always check ingredient labels for potential allergens and cross-contamination.
Nutritional Information (per serving)
Calories: 270. Total Fat: 17 g. Carbohydrates: 29 g. Protein: 4 g.
Pin It This mousse is perfect for dinner parties or a cozy night in. Enjoy every spoonful with your favorite berries and a hint of mint.
Recipe Questions & Answers
- → What is the best way to melt the chocolate?
Melt dark chocolate gently using a double boiler to prevent burning, or use short bursts in the microwave, stirring frequently until smooth.
- → Can I use other berries instead of raspberries?
Yes, strawberries, blackberries, or a mixed berry blend provide a similar fresh and tart contrast to the rich mousse.
- → How can I adjust the sweetness of this mousse?
Sweetness can be modified by adding more pure maple syrup or honey gradually while blending until your preferred taste is achieved.
- → What alternatives to almond milk work well?
Unsweetened milk alternatives like coconut, cashew, or oat milk can be used to achieve the desired creamy consistency.
- → Can this mousse be made vegan-friendly?
Ensure dark chocolate and sweeteners like maple syrup are vegan-certified. Avoid honey and choose vegan alternatives for a plant-based version.