3-Ingredient Peanut Butter Blossoms (Printable Version)

Quick, chewy peanut butter cookies topped with chocolate kisses, made with only three pantry staples.

# What You Need:

→ Cookie Dough

01 - 1 cup creamy peanut butter
02 - 1 cup granulated sugar
03 - 1 large egg

→ Topping

04 - 24 unwrapped chocolate kiss candies (e.g., Hershey's Kisses)

# Steps:

01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, stir together peanut butter, sugar, and egg until the mixture is smooth and fully incorporated.
03 - Scoop one tablespoon portions of dough and roll each into a ball. Arrange them on the prepared baking sheet, spacing each about 2 inches apart.
04 - Bake for 8 to 10 minutes, until the edges are set and the tops begin to crack.
05 - Immediately press one chocolate kiss into the center of each warm cookie. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Pointers:

01 -
  • Just 3 ingredients from your pantry
  • No chilling required means quick cookies
02 -
  • These cookies contain peanuts, egg, and milk (from chocolate candies).
  • Store in an airtight container at room temperature for up to 5 days for best freshness.
03 -
  • Use chunky peanut butter for extra crunch.
  • Swap the chocolate kisses with mini chocolate or caramel candies for a fun variation.
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