Pin It Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!
When I first baked these peanut butter blossoms, I was amazed by how such a simple recipe could brighten up my day. Their chewy texture and melty chocolate always bring a dose of nostalgia to every batch.
Ingredients
- Creamy peanut butter: 1 cup (250 g)
- Granulated sugar: 1 cup (200 g)
- Large egg: 1
- Chocolate kiss candies: 24, unwrapped
Instructions
- Prepare the oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the dough:
- In a large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
- Shape and arrange cookies:
- Scoop 1 tablespoon portions of dough and roll into balls. Place on prepared baking sheet, spacing 2 inches apart.
- Bake:
- Bake for 8–10 minutes, until the edges are set and tops just start to crack.
- Add chocolate and cool:
- Immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pin It My kids love helping press the chocolate kisses into the warm cookies, making baking together a sweet family tradition every holiday.
Required Tools
Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, and a wire rack are all you need for this recipe.
Allergen Information
The cookies contain peanuts, egg, and milk. Always check chocolate labels for potential allergens.
Nutritional Information
Each cookie contains approximately 120 calories, 6 g fat, 14 g carbohydrates, and 3 g protein.
Pin It Enjoy these quick peanut butter blossoms warm for maximum chocolatey goodness or gift them for a delightful homemade treat.
Recipe Questions & Answers
- → Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter adds a delightful texture and slight crunch to the cookies.
- → Is chilling the dough necessary before baking?
No chilling is needed, as the dough bakes perfectly without it, saving preparation time.
- → Can other candies replace the chocolate kisses?
Absolutely. Mini chocolate or caramel candies work well as toppings.
- → What is the best way to store these cookies?
Store in an airtight container at room temperature to maintain freshness for up to five days.
- → What baking temperature should be used?
Bake at 350°F (175°C) for about 8 to 10 minutes until edges are set and cracks appear.