Pin It A vibrant, Middle Eastern-inspired sheet pan dinner featuring juicy zaatar-spiced chicken thighs and crispy roasted potatoes, all cooked together for maximum flavor and minimal cleanup.
I first made this sheet pan zaatar chicken on a busy weeknight when I wanted something comforting but without the hassle of multiple pots. The house filled with warm spices and it became an instant favorite.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs, 2 tablespoons olive oil, 2 tablespoons zaatar spice blend, 1 teaspoon kosher salt, ½ teaspoon black pepper, juice of ½ lemon
- Vegetables: 1½ pounds (700 g) baby potatoes (halved), 1 medium red onion (cut into wedges), 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper
- Garnish: 2 tablespoons fresh parsley (chopped), lemon wedges (for serving)
Instructions
- Prepare Oven:
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
- Marinate Chicken:
- In a large bowl, toss chicken thighs with 2 tablespoons olive oil, zaatar, 1 teaspoon salt, ½ teaspoon pepper, and lemon juice. Set aside to marinate while preparing potatoes.
- Prepare Vegetables:
- In another bowl, combine halved potatoes, red onion, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper. Toss to coat evenly.
- Arrange and Roast:
- Spread potatoes and onions evenly on the prepared baking sheet. Nestle marinated chicken thighs skin-side up among the vegetables.
- Cook:
- Roast for 35–40 minutes, or until chicken skin is golden and crisp and potatoes are tender. Chicken should reach 165°F (74°C) internal temperature.
- Finish:
- Remove from oven. Rest for 5 minutes. Sprinkle with fresh parsley and serve with lemon wedges.
Pin It This recipe always reminds us of family gatherings where each person grabs a crispy potato and the aroma brings everyone to the table quickly.
Serving Suggestions
Pair with a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir. Add a simple cucumber and tomato salad for freshness.
Ingredient Substitutions
You can substitute boneless chicken thighs or breasts, but reduce cooking time to 25 to 30 minutes to prevent drying out. Cherry tomatoes or bell peppers add more color and taste.
Nutritional Information
Per serving: Calories 480, Total Fat 26 g, Carbohydrates 32 g, Protein 30 g.
Pin It Flavorful, easy, and perfect for busy nights: this sheet pan dinner might become your regular rotation.
Recipe Questions & Answers
- → What is zaatar and how does it affect the flavor?
Zaatar is a fragrant Middle Eastern spice blend that adds earthy, tangy, and herbal notes, enhancing the chicken’s flavor with a unique and vibrant taste.
- → Can I use boneless chicken instead?
Yes, boneless chicken thighs or breasts can be used but reduce cooking time to 25–30 minutes to avoid drying out the meat.
- → How do I ensure the potatoes roast evenly?
Halve the baby potatoes to similar sizes and toss them well in oil and seasoning before spreading in a single layer to promote even roasting.
- → What temperature should the chicken reach when cooked?
The internal temperature should reach 165°F (74°C) to ensure the chicken is fully cooked and safe to eat.
- → Are there suggested sides or wine pairings?
This dish pairs well with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir, complementing the zaatar flavors.