Whipped Feta Lemon-Mint Drizzle

A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle is perfect for summer gatherings or as a vibrant appetizer.

I first made this whipped feta dip for a sunny backyard barbeque, and it became an instant favorite among both cheese lovers and those who appreciate fresh, herby flavors.

Ingredients

• 200 g (7 oz) feta cheese: Crumbled, for the creamy base
• 100 g (3.5 oz) cream cheese: Softened, adds smooth texture
• 2 tbsp Greek yogurt: For tanginess and lighter consistency
• 1 tbsp extra-virgin olive oil: Adds richness
• 1 small garlic clove: Minced, for a hint of savory flavor
• Freshly ground black pepper: To taste
• 2 tbsp extra-virgin olive oil: For the lemon-mint drizzle
• Zest of 1 lemon: Adds citrus brightness
• 1 tbsp fresh lemon juice: For acidity and flavor
• 2 tbsp fresh mint leaves: Finely chopped, gives herbal freshness
• Pinch of sea salt: Enhances taste
• Pita bread, crackers, or fresh vegetables: For serving

Instructions

Blend the feta mixture:

In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.

Transfer to bowl:

Spoon the whipped feta into a serving bowl and smooth the top with a spatula.

Make lemon-mint drizzle:

In a small bowl, whisk olive oil, lemon zest, lemon juice, chopped mint, and sea salt.

Add the drizzle:

Spoon lemon-mint drizzle evenly over whipped feta.

Serve:

Enjoy immediately with pita bread, crackers, or vegetables.

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This dip is now a staple at our family brunches, always adding a cool, tangy bite to our Mediterranean spreads.

Required Tools

Food processor or high-speed blender, mixing bowls, measuring spoons, and spatula are essential for getting the creamy consistency and perfect drizzle.

Allergen Information

The dip contains dairy. If you serve with wheat-based pita or crackers, it may contain gluten. Check all labels for possible cross-contamination if gluten-sensitive.

Nutritional Information

Per serving: 155 calories, 13 g fat, 3 g carbohydrates, and 6 g protein.

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Serve this creamy whipped feta dip right away for best flavor and enjoy every zesty bite. Pair with crisp white wine for a refreshing appetizer experience.

Recipe Questions & Answers

→ What cheeses are used to make whipped feta?

Feta cheese is blended with cream cheese and Greek yogurt to create a creamy, smooth texture.

→ How is the lemon-mint drizzle prepared?

The drizzle combines extra-virgin olive oil, lemon zest and juice, finely chopped mint leaves, and a pinch of sea salt, whisked together for a fresh topping.

→ What are ideal dippers for this dish?

Pita bread, crackers, or fresh vegetables all pair well, offering different textures for scooping the whipped feta.

→ Can this be made ahead of time?

Yes, the whipped feta and drizzle can be prepared earlier and combined just before serving to maintain freshness.

→ Are there variations to enhance the flavor?

Adding chili flakes to the drizzle provides a spicy kick, or substituting mint with dill or parsley offers different herbal notes.