Watermelon Feta Cucumber Salad with Balsamic

Juicy watermelon meets crisp cucumber and tangy feta in this refreshing summer salad, finished with sweet balsamic glaze.

# What You Need:

→ Produce

01 - 4 cups seedless watermelon, cubed

02 - 1 large English cucumber, diced

03 - 1/4 cup fresh mint leaves, chopped

→ Dairy

04 - 3/4 cup feta cheese, crumbled

→ Dressings & Condiments

05 - 3 tablespoons balsamic glaze

06 - 2 tablespoons extra-virgin olive oil

→ Seasonings

07 - 1/4 teaspoon kosher salt

08 - 1/8 teaspoon freshly ground black pepper

# Steps:

01 - In a large bowl, gently combine watermelon cubes, diced cucumber, and chopped mint, being careful not to break the delicate watermelon pieces.

02 - Drizzle olive oil over the mixture, then sprinkle with kosher salt and freshly ground black pepper. Toss gently to coat all ingredients evenly.

03 - Add crumbled feta cheese and lightly toss again, ensuring even distribution throughout the salad without crushing the watermelon.

04 - Transfer the salad to a serving platter or bowl, maintaining the integrity of the ingredients.

05 - Just before serving, drizzle balsamic glaze evenly over the salad in a thin, decorative pattern.

06 - Garnish with additional fresh mint leaves if desired. Serve immediately while ingredients are at peak freshness and temperature.

# Expert Pointers:

01 -

Quick and easy - ready in just 15 minutes
Perfect balance of sweet, salty, and tangy flavors
Light and refreshing for hot summer days
Visually stunning with vibrant colors
Vegetarian and gluten-free

02 -

Chill the watermelon and cucumber before cutting for the most refreshing texture
Use a block of feta and crumble it yourself for better texture than pre-crumbled varieties
Add the feta and balsamic glaze just before serving to maintain the salad's appearance
For homemade balsamic glaze, simmer 1/2 cup balsamic vinegar with 1 tbsp honey until reduced by half
If making ahead, keep all components separate and assemble at the last minute