Strawberry Pistachio Overnight Oats (Printable Version)

Creamy oats with fresh strawberries, pistachios, and a honey drizzle for an easy make-ahead breakfast.

# What You Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 1 tablespoon honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of sea salt

→ Toppings

08 - 1 cup fresh strawberries, hulled and sliced
09 - 1/4 cup shelled pistachios, roughly chopped
10 - 2 teaspoons honey for drizzling

# Steps:

01 - In a medium mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, 1 tablespoon honey, vanilla extract, and sea salt. Stir thoroughly until all ingredients are well incorporated.
02 - Divide the oat mixture evenly between two jars or airtight containers.
03 - Top each portion with sliced strawberries and chopped pistachios.
04 - Cover containers and refrigerate for a minimum of 8 hours or overnight until the oats are fully softened and flavors have melded.
05 - In the morning, gently stir if desired for consistency preference. Drizzle each serving with 1 teaspoon of honey before consuming.

# Expert Pointers:

01 -
  • Make-ahead convenience: prep in 10 minutes, enjoy all week
  • Perfectly balanced with creamy oats, fresh fruit, and crunchy nuts
  • Naturally sweet with honey and ripe strawberries
  • Packed with protein, fiber, and healthy fats to fuel your morning
  • Easily customizable for dietary preferences
02 -
  • Use certified gluten-free oats if needed, as regular oats may be processed with gluten
  • Toast the pistachios lightly before adding for enhanced nutty flavor
  • Prepare multiple jars on Sunday for grab-and-go breakfasts all week
  • Layer the ingredients for a beautiful presentation in clear glass jars
  • Remember that honey is not suitable for infants under 1 year of age
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