Strawberry Lime Daiquiri Granita (Printable Version)

A boozy strawberry lime granita with rum, perfect for a chilled, fruity summer delight.

# What You Need:

→ Fruit Base

01 - 3 cups fresh strawberries, hulled and halved
02 - Zest of 1 lime
03 - 1/3 cup fresh lime juice, approximately 2 to 3 limes

→ Sweetener

04 - 1/2 cup granulated sugar

→ Spirits

05 - 1/4 cup white rum

→ Garnish

06 - Fresh mint leaves, optional
07 - Extra strawberry slices, optional
08 - Lime wedges, optional

# Steps:

01 - Combine strawberries, lime zest, lime juice, and sugar in a blender. Blend until completely smooth.
02 - Add white rum to the strawberry mixture and blend briefly to incorporate.
03 - Pour mixture into a shallow baking dish or metal pan, spreading in an even layer. Freeze for 1 hour.
04 - After 1 hour, use a fork to scrape and break up ice crystals forming around the edges.
05 - Return to freezer and scrape with a fork every 30 minutes for approximately 3 more hours until fluffy, icy texture is achieved.
06 - Scoop granita into dessert cups. Garnish each serving with mint, strawberry slices, or lime wedges as desired. Serve immediately.

# Expert Pointers:

01 -
  • Easy to make with just a blender and a fork—no special equipment needed
  • Perfectly balanced sweet, tart, and boozy flavors
  • Light and refreshing, ideal for hot weather entertaining
  • Naturally gluten-free and vegetarian
  • Easily customizable with different berries or non-alcoholic options
02 -
  • Use fresh, ripe strawberries at peak season for the best flavor
  • Zest the lime before juicing to make prep easier
  • A shallow metal pan freezes faster and scrapes more easily than deeper containers
  • Make granita up to 1 week ahead and store covered in the freezer—just scrape before serving
  • For professional-looking presentation, chill your serving glasses in the freezer for 15 minutes before scooping
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