Strawberry Coconut Daiquiri (Printable Version)

Tropical blend of strawberries and creamy coconut for a smooth, refreshing beverage.

# What You Need:

→ Fruit

01 - 1.5 cups frozen strawberries
02 - 0.5 medium ripe banana

→ Liquids

03 - 1 cup coconut milk
04 - 0.25 cup coconut water

→ Sweetener

05 - 1 to 2 tablespoons agave syrup or maple syrup
06 - Juice of 0.5 lime

→ Optional Garnish

07 - Fresh strawberry slices
08 - Shredded coconut
09 - Lime wedges

# Steps:

01 - Add frozen strawberries, banana, coconut milk, coconut water, agave syrup, and lime juice to blender
02 - Blend on high speed until mixture reaches smooth and creamy consistency
03 - Taste the smoothie and adjust sweetness or lime intensity to preference
04 - Pour into chilled glasses and garnish with strawberry slices, shredded coconut, and lime wedge if desired. Serve immediately

# Expert Pointers:

01 -
  • Ready in just 5 minutes with no cooking required
  • Naturally vegan, gluten-free, and dairy-free
  • Uses simple, wholesome ingredients you likely already have
  • Tastes like a tropical cocktail without the alcohol
  • Perfect for breakfast, snacks, or a healthy dessert alternative
  • Customizable sweetness and thickness to suit your preferences
02 -
  • Always use frozen strawberries for the best frosty texture—fresh berries will make the smoothie too thin
  • Chill your glasses in the freezer before serving for an extra-cold presentation
  • Blend on high speed for at least 30 seconds to ensure a completely smooth consistency
  • Taste before serving and adjust lime juice or sweetener to match your preference
  • Make a double batch and store extra in the fridge for up to 24 hours, then re-blend briefly before drinking
  • For a restaurant-quality garnish, dip the rim of your glass in lime juice then in shredded coconut
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