Pin It An enchanting assortment of celestial-themed mini desserts perfect for parties or special nights under the stars This platter features star-shaped lemon shortbread galaxy mousse cups and chocolate comet truffles
I created this platter to bring a magical touch to my gatherings and it never fails to impress guests with its delightful presentation and taste
Ingredients
- Lemon Star Shortbread: 1 cup (225 g) unsalted butter softened 1/2 cup (100 g) granulated sugar 2 cups (250 g) all-purpose flour Zest of 1 lemon 1/4 tsp salt
- Galaxy Mousse Cups: 1 cup (240 ml) heavy cream 4 oz (115 g) dark chocolate chopped 2 tbsp (25 g) granulated sugar 1/2 tsp vanilla extract Blue and purple food coloring Edible gold stars (optional)
- Chocolate Comet Truffles: 6 oz (170 g) semi-sweet chocolate chopped 1/4 cup (60 ml) heavy cream 1 tbsp (14 g) unsalted butter 1/4 cup (20 g) cocoa powder Edible shimmer dust (optional)
Instructions
- Prepare the Lemon Star Shortbread:
- Preheat oven to 350°F (175°C) Cream butter and sugar until light and fluffy Mix in lemon zest and salt Gradually add flour and mix until a soft dough forms Roll dough to 1/4-inch thickness Cut out star shapes with a cookie cutter Arrange on a baking sheet lined with parchment Bake for 1214 minutes until edges are lightly golden Cool completely
- Make the Galaxy Mousse Cups:
- Melt chocolate in a heatproof bowl over simmering water Cool slightly Whip cream with sugar and vanilla until stiff peaks form Fold melted chocolate into whipped cream gently Divide mousse into two bowls Add blue food coloring to one purple to the other Layer spoonfuls of colored mousse into mini dessert cups Swirl gently for a galaxy effect Chill at least 1 hour Top with edible gold stars if desired
- Prepare the Chocolate Comet Truffles:
- Heat cream and butter in a saucepan until simmering Pour over chopped chocolate and let sit 2 minutes Stir until smooth Chill mixture 1 hour until firm Scoop and roll into small balls Dust with cocoa powder and shimmer dust
- Arrange the star shortbread galaxy mousse cups and comet truffles on a large platter:
- Serve immediately or refrigerate until ready to enjoy
Pin It This dessert platter always brings joy to my family especially during festive nights when we gather under the stars to share stories and sweets
Required Tools
Mixing bowls Electric mixer Saucepan Star-shaped cookie cutter Baking sheet Parchment paper Mini dessert cups or shot glasses Spatula
Allergen Information
Contains dairy (butter cream chocolate) gluten (wheat flour) May contain soy (in chocolate) Always check product labels for possible nut or soy traces
Nutritional Information
Calories 420 Total Fat 27 g Carbohydrates 41 g Protein 4 g per serving
Pin It Enjoy the magical flavors and the starry presentation that make this dessert platter truly unforgettable
Recipe Questions & Answers
- → How do I achieve the star shape for the shortbread?
Roll the dough to about 1/4-inch thickness and use a star-shaped cookie cutter to cut out each piece before baking.
- → What creates the galaxy effect in the mousse cups?
Adding blue and purple food coloring to the mousse layers, then swirling them gently, gives the mousse its galaxy-inspired appearance.
- → Can the chocolate comet truffles be made ahead of time?
Yes, after chilling the truffle mixture, you can shape and coat the truffles in advance and keep them refrigerated until serving.
- → Are there vegan alternatives for the ingredients used?
Plant-based butter and cream substitutes can be used to make the shortbread and mousse vegan-friendly.
- → What is the best way to serve the dessert platter?
Arrange the star shortbread, mousse cups, and truffles on a large platter and serve immediately or chilled for a refreshing option.