# What You Need:
→ Bread & Dairy
01 - 8 slices sourdough bread
02 - 8 slices sharp cheddar cheese
03 - 4 tablespoons unsalted butter, softened
→ Pickles & Spice
04 - ½ cup dill pickles, thinly sliced
05 - 1 small jalapeño, thinly sliced (optional)
06 - 2 tablespoons chopped pickled jalapeños
07 - 1 tablespoon hot sauce (e.g., Sriracha)
→ Optional Dipping Sauce
08 - ½ cup ranch dressing or tomato soup, for serving
# Steps:
01 - Spread softened butter evenly on one side of each bread slice.
02 - Place 4 bread slices buttered side down; top each with 2 slices cheddar cheese.
03 - Distribute dill pickles, fresh jalapeño slices if using, and chopped pickled jalapeños evenly over cheese.
04 - Drizzle hot sauce over pickles on each sandwich.
05 - Top with remaining bread slices, buttered side up.
06 - Heat a large nonstick skillet or griddle over medium heat.
07 - Place sandwiches in skillet and cook 3–4 minutes per side until golden brown and cheese is melted.
08 - Remove from skillet, let cool slightly, then cut each sandwich into strips.
09 - Serve warm with choice of ranch dressing or tomato soup for dipping.
