Spicy Calabrian Chili Oil (Printable Version)

Fiery Calabrian chili oil infused with garlic and herbs adds bold flavor to dishes.

# What You Need:

→ Main

01 - 1 cup extra-virgin olive oil
02 - 1/2 cup Calabrian dried chilies, crushed
03 - 4 garlic cloves, thinly sliced

→ Herbs & Seasoning

04 - 1 teaspoon dried oregano
05 - 1/2 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# Steps:

01 - In a small saucepan, combine olive oil, crushed Calabrian chilies, and garlic slices.
02 - Heat over low heat, stirring occasionally, until the garlic is lightly golden and fragrant but not burnt, approximately 10 to 12 minutes.
03 - Remove from heat and stir in oregano, thyme, salt, and black pepper.
04 - Let the oil cool completely, allowing the flavors to infuse for approximately 10 minutes.
05 - Pour the oil and all solids into a clean, sterilized glass jar or bottle. Seal and refrigerate for up to 1 month.
06 - For a clearer oil, strain out solids before bottling; for a bolder flavor, leave them in.

# Expert Pointers:

01 -
  • Simple and quick, taking only 25 minutes from start to finish.
  • Infinitely versatile as a condiment for pizza, pasta, and grilled meats.
  • Naturally vegan and gluten-free, making it suitable for almost any diet.
  • Homemade quality with no preservatives, lasting up to a month in the fridge.
02 -
  • Use a sterilized glass container to extend the shelf life of your infused oil.
  • If the oil solidifies slightly in the refrigerator, let it sit at room temperature for a few minutes before using.
  • Always use a clean spoon when scooping out the oil to prevent contamination.
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