Snowflake Fruit Medley

Featured in: Rustic Family Favorites

This vibrant fruit medley combines pomegranate arils, grapes, kiwi, pear, apple, and orange for a refreshing winter treat. The light citrus-honey dressing enhances natural sweetness while a sprinkle of shredded coconut adds a delicate, snowflake-like garnish. Easily prepared in 20 minutes, this colorful blend can be enjoyed immediately or chilled for deeper flavor. Optional additions such as toasted nuts provide extra texture, and the medley pairs beautifully with sparkling beverages for a festive experience.

Updated on Tue, 09 Dec 2025 15:21:00 GMT
Vibrant Snowflake Fruit Medley, a bright fruit salad with glistening pomegranate and coconut topping. Pin It
Vibrant Snowflake Fruit Medley, a bright fruit salad with glistening pomegranate and coconut topping. | lushkettle.com

A refreshing winter fruit salad featuring a blend of seasonal fruits, tossed in a light citrus-honey dressing and topped with coconut flakes for a festive, snow-like touch.

This fruit medley quickly became a staple during the holidays in my family, loved for its bright flavors and easy prep

Ingredients

  • Fruits: 1 cup pomegranate arils, 1 cup seedless red grapes, halved, 2 medium kiwis, peeled and sliced, 1 medium pear, cored and diced, 1 medium apple, cored and diced, 1 medium orange, segmented and chopped
  • Dressing: 2 tablespoons honey (or maple syrup for vegan option), 2 tablespoons freshly squeezed lemon juice, 1 teaspoon orange zest
  • Topping: 1/3 cup unsweetened shredded coconut

Instructions

Step 1:
In a large mixing bowl, combine the pomegranate arils, grapes, kiwis, pear, apple, and orange
Step 2:
In a small bowl, whisk together the honey, lemon juice, and orange zest until well combined
Step 3:
Drizzle the dressing over the fruit and toss gently to coat all pieces evenly
Step 4:
Sprinkle the shredded coconut over the top to resemble snowflakes
Step 5:
Serve immediately or chill for 30 minutes before serving for enhanced flavor
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| lushkettle.com

We enjoy this fruit medley every winter evening, sharing laughs and memories around the table

Notes

Substitute or add other winter fruits such as persimmons or mandarins for variety and freshness

Required Tools

Large mixing bowl, small bowl, knife, cutting board, spoon

Nutritional Information

Calories 160, Total Fat 3 g, Carbohydrates 36 g, Protein 2 g per serving

Festive Snowflake Fruit Medley: a winter dessert with diced fruit, citrus dressing, and snowy coconut. Pin It
Festive Snowflake Fruit Medley: a winter dessert with diced fruit, citrus dressing, and snowy coconut. | lushkettle.com

This delightful fruit medley is a fresh and festive way to brighten any winter meal

Recipe Questions & Answers

Can I substitute the honey in the dressing?

Yes, maple syrup is an excellent vegan alternative that complements the citrus notes while maintaining sweetness.

What fruits can I add for more variety?

Winter fruits like persimmons or mandarins work well, adding different textures and flavors to the medley.

How should I serve the fruit medley for best flavor?

Serve immediately for fresh crispness or chill for 30 minutes to allow flavors to meld and intensify.

Can I prepare this in advance?

It’s best to mix shortly before serving to keep the fruit fresh and prevent sogginess, though chilling briefly is recommended.

What toppings enhance the texture of this fruit blend?

Sprinkling unsweetened shredded coconut adds a festive touch, and toasted walnuts or pecans provide a delightful crunch.

Snowflake Fruit Medley

A fresh mix of seasonal fruits dressed with citrus-honey and topped with shredded coconut for a festive touch.

Time to Prep
20 mins
0
Full Prep Time
20 mins
Created By Samantha Reeves


Skill Level Easy

Culinary Tradition International

Portion 4 Serving Size

Dietary Details Meat-Free, No Dairy, No Gluten

What You Need

Fruits

01 1 cup pomegranate arils
02 1 cup seedless red grapes, halved
03 2 medium kiwis, peeled and sliced
04 1 medium pear, cored and diced
05 1 medium apple, cored and diced
06 1 medium orange, segmented and chopped

Dressing

01 2 tablespoons honey (or maple syrup for vegan option)
02 2 tablespoons freshly squeezed lemon juice
03 1 teaspoon orange zest

Topping

01 1/3 cup unsweetened shredded coconut

Steps

Step 01

Combine fruits: In a large mixing bowl, combine the pomegranate arils, grapes, kiwis, pear, apple, and orange.

Step 02

Prepare dressing: In a small bowl, whisk together the honey, lemon juice, and orange zest until thoroughly blended.

Step 03

Dress fruit mixture: Drizzle the dressing evenly over the fruit and toss gently to coat all pieces.

Step 04

Add topping: Sprinkle the shredded coconut on top to create a snowflake effect.

Step 05

Serve or chill: Serve immediately or refrigerate for 30 minutes to enhance flavors before serving.

Tools You'll Need

  • Large mixing bowl
  • Small bowl
  • Knife
  • Cutting board
  • Spoon

Allergy Info

Review every ingredient for allergens and reach out to your doctor with concerns.
  • Contains coconut.
  • Honey excludes strict vegan diets; substitute with maple syrup.

Nutrition Info (per portion)

Details offered for informational purposes, not as a substitute for professional health guidance.
  • Calories: 160
  • Fats: 3 g
  • Carbohydrates: 36 g
  • Proteins: 2 g