# What You Need:
→ Base
01 - 6 cups rice or corn Chex cereal
→ Coating
02 - 1 cup semi-sweet chocolate chips
03 - 1/2 cup creamy peanut butter
04 - 1/4 cup unsalted butter
→ Topping
05 - 1 1/2 cups powdered sugar
06 - 1/2 cup red and green chocolate candies (e.g., M&Ms)
07 - 1/2 cup mini pretzels (optional)
# Steps:
01 - In a large microwave-safe bowl, combine chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring after each, until smooth and melted, approximately 1 to 2 minutes.
02 - Add the Chex cereal to the melted mixture and gently fold until all cereal pieces are evenly coated.
03 - Transfer the coated cereal into a large zip-top bag or container with a lid. Add powdered sugar, seal, and shake thoroughly until the cereal is well-coated.
04 - Spread the sugar-coated cereal evenly on a lined baking sheet and let cool for 5 minutes.
05 - Once cooled, transfer the mixture to a serving bowl and gently fold in the red and green chocolate candies and optional mini pretzels.
