Pin It A dazzling festive grazing board featuring a medley of cheeses charcuterie fruits nuts and sweet treats perfect for a holiday gathering
This board is always a hit at our family holiday gatherings bringing everyone together over delicious bites
Ingredients
- Cheeses: 200 g Brie sliced into wedges 200 g Cheddar cubed 150 g Blue cheese crumbled 150 g Goat cheese log sliced
- Charcuterie: 150 g Prosciutto thinly sliced 150 g Salami sliced 100 g Smoked turkey breast rolled
- Fresh Fruits: 1 cup red grapes halved 1 cup green grapes 2 pears sliced 1 apple sliced 1/2 cup pomegranate seeds
- Dried Fruits & Nuts: 1/2 cup dried apricots 1/2 cup dried figs halved 1/2 cup roasted almonds 1/2 cup candied pecans 1/4 cup pistachios (shelled)
- Crackers & Breads: 150 g assorted crackers 1 French baguette sliced 100 g breadsticks
- Sweets & Festive Treats: 100 g dark chocolate pieces 100 g gingerbread cookies 1/4 cup white chocolate stars Gold sugar pearls to decorate
- Condiments: 1/4 cup fig jam 1/4 cup honey 1/4 cup whole grain mustard
Instructions
- Step 1:
- Select a large wooden board or platter as your base
- Step 2:
- Arrange the cheeses evenly across the board spacing them out for visual appeal
- Step 3:
- Fold or roll charcuterie slices and place them around the cheeses
- Step 4:
- Fill in with clusters of grapes pear and apple slices Sprinkle pomegranate seeds for color
- Step 5:
- Add dried fruits and scatter the nuts throughout the board
- Step 6:
- Fill empty spaces with crackers baguette slices and breadsticks
- Step 7:
- Tuck chocolate pieces gingerbread cookies and white chocolate stars into remaining gaps
- Step 8:
- Place fig jam honey and mustard in small bowls and set them on or near the board
- Step 9:
- Garnish with gold sugar pearls and optional festive rosemary sprigs
- Step 10:
- Serve immediately replenishing items as needed
Pin It This board has become a beloved tradition capturing the spirit of the season while delighting all ages at our family gatherings
Required Tools
Large serving board or platter Small bowls for condiments Cheese knives and spreaders Small tongs
Allergen Information
Contains Milk (cheese chocolate) Tree nuts (almonds pecans pistachios) Wheat (crackers bread) Eggs (some cookies) Soy (chocolate some crackers) Mustard Always verify packaging for potential allergens and cross-contamination
Nutritional Information
Calories 410 Total Fat 23 g Carbohydrates 38 g Protein 14 g per serving estimated for 10 servings
Pin It This grazing board is sure to brighten any holiday gathering making it both festive and delicious
Recipe Questions & Answers
- → How do I keep the cheeses fresh on the board?
Place cheeses on the board shortly before serving and keep the selection refrigerated until then. Soft cheeses may be served chilled, while firmer ones can be left closer to room temperature for better flavor.
- → What can I substitute for charcuterie for vegetarian guests?
Omit the meats and add marinated vegetables, extra cheeses, or roasted nuts to maintain variety and texture on the board.
- → How should I arrange the board for visual appeal?
Space cheeses evenly and fold or roll charcuterie slices around them. Group fruits and nuts in clusters and fill gaps with crackers and sweets, ensuring balance and color contrast.
- → What beverages pair well with this spread?
Light sparkling wines such as Prosecco or a mild red wine complement the flavors and textures without overpowering them.
- → Can I prepare this grazing board in advance?
You can slice and prepare ingredients ahead, but assemble the board shortly before serving to maintain freshness and presentation.