Pin It Crispy, golden quesadillas filled with seasoned beef, melted cheese, and colorful vegetables baked on a sheet pan for an easy, crowd-pleasing meal. These sheet pan quesadillas deliver bold flavors and beautiful textures perfect for sharing.
I first made these sheet pan quesadillas for a family movie night, and they instantly became our go-to for a fun, low-effort dinner. The crispy edges and gooey cheese make it hard to resist reaching for seconds.
Ingredients
- Beef Mixture: 1 lb (450 g) ground beef, 1 small yellow onion (finely diced), 2 cloves garlic (minced), 1 red bell pepper (diced), 1 packet (1 oz/28 g) taco seasoning, 1/3 cup (80 ml) water
- Cheese and Veggies: 2 cups (200 g) shredded cheddar cheese, 1 cup (100 g) shredded Monterey Jack cheese, 1 cup (150 g) frozen corn (thawed), 1 (15 oz/425 g) can black beans (drained and rinsed), 2 green onions (sliced)
- Assembly: 8 large flour tortillas (10-inch/25 cm), 2 tbsp (30 ml) olive oil, cooking spray
- Serving (Optional): Salsa, sour cream, fresh cilantro (chopped), lime wedges
Instructions
- Prepare the Sheet Pan:
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan (approx. 18x13 in/45x33 cm) with parchment paper or lightly grease.
- Cook the Beef:
- In a large skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain excess fat if needed.
- Sauté Vegetables:
- Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
- Season and Simmer:
- Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened. Remove from heat.
- Add Beans and Corn:
- Add corn, black beans, and green onions to the skillet. Mix to combine.
- Arrange the Tortillas:
- Lay 6 tortillas overlapping around the edges of the prepared sheet pan, so half the tortilla hangs over the edge and the centers overlap, covering the whole base. Place 1 tortilla in the center to cover any gaps.
- Fill and Top:
- Evenly spread the beef and vegetable mixture over the tortillas. Sprinkle cheddar and Monterey Jack cheese on top.
- Fold and Finish:
- Fold the overhanging edges of the tortillas toward the center, covering the filling. Place the final tortilla in the center if needed to seal.
- Brush and Bake:
- Brush the top with olive oil or spray lightly with cooking spray. Place another sheet pan on top to weigh down the quesadillas. Bake for 15 minutes. Remove the top sheet pan and bake for an additional 5 minutes until golden and crisp.
- Serve:
- Let cool for 5 minutes before slicing into squares. Serve with salsa, sour cream, cilantro, and lime wedges as desired.
Pin It This meal brought everyone to the table eager to dig in, and even picky eaters loved the crispy squares loaded with melted cheese. We made this for a birthday, and it was the first dish to disappear.
Required Tools
Large rimmed sheet pan, large skillet, mixing spoon or spatula, sharp knife, cutting board, and optional pastry brush for olive oil.
Allergen Information
Contains wheat (flour tortillas), milk (cheese, sour cream if using). Always check labels if you have allergies.
Nutritional Information
Per serving: Calories: 520, Total Fat: 27 g, Carbohydrates: 44 g, Protein: 28 g
Pin It These sheet pan quesadillas are perfect for weeknight dinners or casual get-togethers. Serve with your favorite salsa and a squeeze of lime for extra freshness.
Recipe Questions & Answers
- → Can I use other meats instead of beef?
Yes, ground chicken, turkey, or plant-based crumbles work well as alternatives to beef while maintaining similar flavor and texture.
- → How do I get the quesadillas crispy on a sheet pan?
Brushing the assembled tortillas with olive oil and weighing them down with another pan before baking helps achieve a golden, crispy texture.
- → Can I make this dish gluten-free?
Absolutely. Substitute the flour tortillas with gluten-free alternatives to accommodate gluten-free diets without sacrificing flavor.
- → What vegetables complement beef in this dish?
Bell peppers, corn, black beans, and green onions add color, texture, and balanced flavors alongside the seasoned beef.
- → How long does it take to prepare and cook?
Preparation takes about 20 minutes and baking about 20 minutes, summing up to 40 minutes for a fully cooked meal.
- → What are good serving suggestions?
Serve with fresh salsa, sour cream, chopped cilantro, and lime wedges to enhance the flavors and add freshness.