Pin It An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
I first created this platter to impress guests at a summer gathering, and it was a big hit with everyone appreciating the fresh selection and elegant presentation.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1¼ cups water, 1/4 cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (e.g. tuna cucumber avocado). Roll tightly and slice into 6–8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens/lemon wedges for decoration.
- Serve:
- Serve with soy sauce on the side.
Pin It This sushi boat has become a family favorite for celebrations especially when shared with loved ones appreciating fresh flavors and creative presentation.
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables.
Required Tools
Rice cooker or pot Bamboo sushi rolling mat Sharp sushi knife Large serving platter or boat-shaped tray Small bowls for dipping sauces
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Pin It This sushi boat platter combines elegance and taste beautifully making it an unforgettable centerpiece for any gathering.
Recipe Questions & Answers
- → How do I prepare sushi rice properly?
Rinse the rice until water runs clear, cook with precise water ratios, then season with a warm mixture of rice vinegar, sugar, and salt. Let it cool before use for the best texture.
- → What types of fish are ideal for sashimi and nigiri?
Use sashimi-grade fresh tuna and salmon for safe, tender slices perfect for sashimi and nigiri presentation.
- → How can I assemble sushi rolls neatly?
Place nori on a bamboo mat, spread an even layer of rice leaving borders, add fillings like fish and vegetables, then roll tightly and slice carefully into pieces.
- → What garnishes enhance the sushi platter?
Pickled ginger, wasabi paste, black and white sesame seeds, microgreens or shiso leaves, and lemon wedges add color, flavor, and balance to the presentation.
- → Can this platter accommodate dietary preferences?
Yes, it suits pescatarian and dairy-free diets, focusing on fish, seafood, and fresh vegetables without dairy ingredients.