Pin It A succulent pork shoulder slow-roasted with garlic, fresh herbs, and spices, resulting in tender, flavorful meat perfect for gatherings or a comforting family meal.
This slow-roasted pork shoulder quickly became a favorite at family dinners thanks to its rich flavor and easy preparation.
Ingredients
- Pork: 1 (4–5 lb / 1.8–2.3 kg) bone-in pork shoulder, skin scored
- Herb Rub: 4 cloves garlic, minced, 2 tbsp fresh rosemary, chopped, 2 tbsp fresh thyme, chopped, 1 tbsp fresh sage, chopped, 2 tsp kosher salt, 1 tsp black pepper, 2 tbsp olive oil
- For Roasting: 1 large onion, quartered, 2 carrots, cut into chunks, 1 cup (240 ml) dry white wine or chicken broth
Instructions
- Preheat Oven:
- Preheat the oven to 325°F (165°C).
- Prepare Herb Paste:
- In a small bowl, combine garlic, rosemary, thyme, sage, salt, pepper, and olive oil to form a paste.
- Apply Rub:
- Pat the pork shoulder dry and rub the herb paste thoroughly over the entire surface, working it into the scores on the skin.
- Arrange for Roasting:
- Place onion and carrots in the bottom of a large roasting pan. Set the pork shoulder on top, skin side up.
- Add Liquid:
- Pour wine or broth into the pan around (not over) the pork.
- Roast:
- Roast uncovered for 2.5 to 3 hours, or until the pork is deeply browned and very tender (an internal temperature of 195°F/90°C is ideal for shredding).
- Crisp Skin (Optional):
- If desired, increase oven temperature to 450°F (230°C) for the last 15 minutes to crisp the skin.
- Rest and Serve:
- Remove from oven, tent loosely with foil, and let rest for 20 minutes before carving or shredding. Serve with pan juices and roasted vegetables.
Pin It Gathering around the table with family to enjoy this hearty pork shoulder is always a cherished moment.
Serving Suggestions
Serve with roasted potatoes or a fresh green salad for a complete meal.
Wine Pairing
Try a medium-bodied red such as Pinot Noir to complement the flavors.
Allergen Information
This recipe contains no common allergens, but check store-bought broth labels for gluten or other allergens as needed.
Pin It Enjoy this flavorful roast as a centerpiece for your next family gathering or special occasion.
Recipe Questions & Answers
- → What herbs enhance the flavor of the pork shoulder?
Fresh garlic, rosemary, thyme, and sage combine to create a fragrant and flavorful herb rub.
- → How should the pork shoulder be prepared before roasting?
Score the skin and rub the herb paste thoroughly into the surface and scored areas for maximum flavor penetration.
- → What is the ideal internal temperature for tender pork shoulder?
An internal temperature of 195°F (90°C) ensures the pork is tender enough to shred easily.
- → Can dried herbs be used instead of fresh ones?
Yes, substitute dried herbs at one-third the quantity called for fresh herbs to maintain balanced flavors.
- → What side dishes complement this slow-roasted pork?
Roasted potatoes or a fresh green salad pair wonderfully to balance the rich meat flavors.