# What You Need:
→ Popcorn
01 - 6 cups freshly popped popcorn (about 1/4 cup unpopped kernels or 1 microwavable bag, plain or lightly salted)
→ Coating
02 - 2 tablespoons unsalted butter
03 - 1/3 cup light corn syrup or honey
04 - 1/2 cup granulated sugar
05 - 1/4 teaspoon fine sea salt
06 - 1/2 teaspoon pure vanilla extract
→ Topping
07 - 2 tablespoons red sprinkles
08 - 2 tablespoons green sprinkles
# Steps:
01 - Line a baking sheet with parchment paper and set aside.
02 - Place popped popcorn in a large mixing bowl and remove any unpopped kernels.
03 - In a small saucepan over medium heat, melt butter then stir in corn syrup, sugar, and salt. Bring to a gentle boil, stirring constantly until the sugar dissolves, approximately 2 minutes.
04 - Remove the saucepan from heat and stir in vanilla extract.
05 - Immediately pour the hot mixture over the popcorn. Use a silicone spatula to gently toss and coat all popcorn evenly.
06 - Quickly scoop heaping tablespoonfuls of the coated popcorn onto the prepared baking sheet, forming small piles or clusters.
07 - While the coating is still sticky, generously sprinkle red and green sprinkles over each pile.
08 - Allow clusters to cool and set for 10 minutes before serving.
