Mothers Day Brunch Board (Printable Version)

An elegant brunch board with assorted pastries, fresh fruit, and refreshing mimosas to enjoy.

# What You Need:

→ Pastries

01 - 6 mini croissants
02 - 6 assorted mini Danish pastries (raspberry, cheese, or apple)
03 - 6 pain au chocolat or chocolate-filled pastries

→ Fruit

04 - 1 cup strawberries, hulled and halved
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup green grapes, halved
08 - 1 cup pineapple, cubed
09 - 1 orange, sliced into rounds

→ Accompaniments

10 - ½ cup clotted cream or mascarpone
11 - ½ cup fruit preserves (strawberry or apricot)
12 - ¼ cup honey
13 - Fresh mint sprigs for garnish

→ Mimosas

14 - 1 bottle (750 ml) chilled sparkling wine (Prosecco, Champagne, or Cava)
15 - 2 cups chilled fresh-squeezed orange juice
16 - Orange slices or berries for garnish

# Steps:

01 - Position all pastries on a large serving board, grouping similar varieties together to create visual cohesion and organized presentation.
02 - Distribute assorted fruits around the pastries, filling gaps strategically to achieve a vibrant, multicolored arrangement.
03 - Transfer clotted cream, mascarpone, and fruit preserves into small serving bowls. Pour honey into a separate small bowl. Arrange all bowls on the board with serving spoons.
04 - Scatter fresh mint sprigs across the board to enhance visual appeal and introduce aromatic freshness.
05 - Pour sparkling wine into champagne flutes to the halfway mark. Top each flute with orange juice and gently stir to combine. Garnish each glass with an orange slice or fresh berry.
06 - Present the brunch board and mimosas immediately to guests, encouraging communal enjoyment and festive celebration.

# Expert Pointers:

01 -
  • Zero cooking stress means you actually get to sit down and enjoy the morning instead of sweating over a stove.
  • Looks like you spent hours preparing when really you just arranged beautiful things on a board.
  • Everyone finds exactly what they want, so there's no picky eater drama.
  • Those mimosas taste even better when you made them yourself, fizzy and fresh and celebratory.
02 -
  • Arrange your board no more than an hour before serving; fruit starts weeping and pastries start drying out if they sit too long exposed to air.
  • If your champagne flutes aren't cold, chill them in the freezer for five minutes—warm glasses will make your mimosa go flat faster than you can say 'cheers.'
03 -
  • Buy pastries from a local bakery the morning of, not the night before—the difference in taste and texture is worth the early alarm.
  • Chill your glasses, your juice, and your sparkling wine separately; when they all come together cold, the mimosas stay effervescent and delicious through the entire meal.
Go Back