A gourmet selection of cheeses, meats, fruits, and accompaniments ideal for easy sophisticated gatherings.
# What You Need:
→ Cheeses
01 - 3.5 oz Brie, sliced
02 - 3.5 oz aged Cheddar, cubed
03 - 3.5 oz blue cheese, crumbled
→ Charcuterie (optional for vegetarians)
04 - 2.8 oz prosciutto
05 - 2.8 oz salami, sliced
→ Fresh Fruits
06 - 1 cup red grapes, washed
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - ½ cup dried apricots
→ Accompaniments
10 - ¼ cup mixed nuts (almonds, walnuts, or pecans)
11 - ¼ cup olives (green or black)
12 - 2 tbsp honey
13 - 2 tbsp fig jam
→ Breads & Crackers
14 - 1 small baguette, sliced
15 - 1 cup assorted crackers
# Steps:
01 - Space cheeses evenly on a large serving board or platter.
02 - Fold and place prosciutto and salami slices around the cheeses.
03 - Nestle grapes, pear, apple slices, and dried apricots between cheeses and meats.
04 - Distribute mixed nuts and olives across the board to add texture and flavor.
05 - Position small bowls or ramekins with honey and fig jam on the board.
06 - Fill remaining spaces with sliced baguette and an assortment of crackers.
07 - Optionally, adorn with fresh herbs such as rosemary or thyme.
08 - Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
